Hot Sauce Nutrition Facts

0 calories in 0.2 tsp

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Sauce, ready-to-serve, pepper or hot
Weight Loss Rating:
Total Calories:0 calories in 0.2 tsp
Serving Weight:0.2 tsp = 1g ≈ 0.003lb ≈ 0.04oz
Caloric Density:0.11 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:59% carbohydrates; 29% fats; 12% proteins
Fats:4.44 mg
Carbohydrates:21 mg
Proteins:6.12 mg
Alcohol:~
Water:1.08 g (90% by weight)
Fat Composition:70% polyunsaturated; 19% saturated; 11% monounsaturated
Trans Fat :~
Dietary Fiber:3.60 mg
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tsp
0.2 tsp
Food Group:Soups, Sauces, and Gravies
USDA #:6168
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Calories in Pizza Sauce
Tomato products, canned, sauce, with mushrooms
Vitamin A:2 IU
Retinol:~
Retinol Activity Equivalent:0.10 mcg
α-Carotene:0.07 mcg
β-Carotene:1.09 mcg
β-Cryptoxanthin:0.08 mcg
Lycopene:~
Lutein + Zeaxanthin:1.45 mcg
Vitamin B-1:0.36 mcg
Vitamin B-2:0.96 mcg
Vitamin B-3:3 mcg
Vitamin B-5:1.32 mcg
Vitamin B-6:1.80 mcg
Vitamin B-9:0.07 mcg
Food folate:0.07 mcg
Dietary Folate Equivalent:0.07 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:897.60 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.44 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.03 mcg
Calcium (Ca):96 mcg
Copper (Cu):0.24 mcg
Fluoride (F):~
Iron (Fe):5.76 mcg
Magnesium (Mg):60 mcg
Manganese (Mn):0.48 mcg
Phosphorus (P):132 mcg
Potassium (K):1.73 mg
Selenium (Se):~
Sodium (Na):31.72 mg
Zinc (Zn):1.32 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:21 mg
Dietary Fiber:3.60 mg
Sugars Total:15.12 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.12 mg
Essential amino acids
Phenylalanine:120 mcg
Leucine:240 mcg
Methionine:72 mcg
Lysine:240 mcg
Isoleucine:120 mcg
Valine:240 mcg
Threonine:120 mcg
Tryptophan:84 mcg
Histidine:120 mcg
Arginine:240 mcg
Non-essential amino acids
Alanine:240 mcg
Aspartic acid:840 mcg
Betaine:~
Cystine:120 mcg
Glutamic acid:720 mcg
Glycine:120 mcg
Hydroxyproline:~
Proline:240 mcg
Serine:240 mcg
Tyrosine:120 mcg
Fats Total:4.44 mg
Saturated fatty acids:600 mcg
Monounsaturated fatty acids:360 mcg
Polyunsaturated fatty acids:2.28 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:12 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:480 mcg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:84 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:12 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:240 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.28 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:12 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:88.68 mg
Caffeine:~
Theobromine:~
Product Type:Hot
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
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Did you know?...The flavor of olive oil will be adversely affected by light. UV light oxidizes the oil and turns it rancid. Bottling in plastic is detrimental to olive oil quality as the plastic can react with oil in time.
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