Hot Sauce Nutrition Facts

0 calories in 0.2 tsp

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Sauce, ready-to-serve, pepper or hot
Weight Loss Rating:
Total Calories:0 calories in 0.2 tsp
Serving Weight:0.2 tsp = 1g ≈ 0.003lb ≈ 0.04oz
Caloric Density:0.11 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:59% carbohydrates; 29% fats; 12% proteins
Fats:4.44 mg
Carbohydrates:21 mg
Proteins:6.12 mg
Alcohol:~
Water:1.08 g (90% by weight)
Fat Composition:70% polyunsaturated; 19% saturated; 11% monounsaturated
Trans Fat :~
Dietary Fiber:3.60 mg
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tsp
0.2 tsp
Food Group:Soups, Sauces, and Gravies
USDA #:6168
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Calories in Oyster Sauce
Vitamin A:2 IU
Retinol:~
Retinol Activity Equivalent:0.10 mcg
α-Carotene:0.07 mcg
β-Carotene:1.09 mcg
β-Cryptoxanthin:0.08 mcg
Lycopene:~
Lutein + Zeaxanthin:1.45 mcg
Vitamin B-1:0.36 mcg
Vitamin B-2:0.96 mcg
Vitamin B-3:3 mcg
Vitamin B-5:1.32 mcg
Vitamin B-6:1.80 mcg
Vitamin B-9:0.07 mcg
Food folate:0.07 mcg
Dietary Folate Equivalent:0.07 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:897.60 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.44 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.03 mcg
Calcium (Ca):96 mcg
Copper (Cu):0.24 mcg
Fluoride (F):~
Iron (Fe):5.76 mcg
Magnesium (Mg):60 mcg
Manganese (Mn):0.48 mcg
Phosphorus (P):132 mcg
Potassium (K):1.73 mg
Selenium (Se):~
Sodium (Na):31.72 mg
Zinc (Zn):1.32 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:21 mg
Dietary Fiber:3.60 mg
Sugars Total:15.12 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.12 mg
Essential amino acids
Phenylalanine:120 mcg
Leucine:240 mcg
Methionine:72 mcg
Lysine:240 mcg
Isoleucine:120 mcg
Valine:240 mcg
Threonine:120 mcg
Tryptophan:84 mcg
Histidine:120 mcg
Arginine:240 mcg
Non-essential amino acids
Alanine:240 mcg
Aspartic acid:840 mcg
Betaine:~
Cystine:120 mcg
Glutamic acid:720 mcg
Glycine:120 mcg
Hydroxyproline:~
Proline:240 mcg
Serine:240 mcg
Tyrosine:120 mcg
Fats Total:4.44 mg
Saturated fatty acids:600 mcg
Monounsaturated fatty acids:360 mcg
Polyunsaturated fatty acids:2.28 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:12 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:480 mcg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:84 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:12 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:240 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.28 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:12 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:88.68 mg
Caffeine:~
Theobromine:~
Product Type:Hot
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_CN
Did you know?...In a year's time a dairy cow produces 1,500 gallons or 6,000 quarts of milk. A Jersey cow will give as much as 3 to 4 gallons or around 16 quarts of milk each day.
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