Soup, cream of chicken, canned, prepared with equal volume milk

24 calories in 1 fl oz

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Calories in Soup, cream of chicken, canned, prepared with equal volume milk
Soup, cream of chicken, canned, prepared with equal volume milk Suggest a better name
24 calories in 1 fl oz
1 fl oz = 31g ≈ 0.068lb ≈ 1.09oz
0.77 calories / gram
1 Weight Watchers point
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Calorie Sources:53% fats; 30% carbohydrates; 17% proteins
Fats:1.43 g (13 calories, 5% by weight)
Carbohydrates:1.87 g (7 calories, 6% by weight)
Proteins:0.93 g (4 calories, 3% by weight)
Alcohol:~
Water:26.30 g (85% by weight)
Fat Composition:43% saturated; 42% monounsaturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:31 mg
Cholesterol:3.41 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 fl oz
1 can (10.75 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6216
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Vitamin A:89 IU
Retinol:21.39 mcg
Retinol Activity Equivalent:22.32 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:9.30 mcg
Vitamin B-2:31 mcg
Vitamin B-3:114.70 mcg
Vitamin B-5:71.30 mcg
Vitamin B-6:6.20 mcg
Vitamin B-9:0.93 mcg
Food folate:0.93 mcg
Dietary Folate Equivalent:0.93 mcg
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:155 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):22.63 mg
Copper (Cu):15.50 mcg
Fluoride (F):~
Iron (Fe):83.70 mcg
Magnesium (Mg):2.17 mg
Manganese (Mn):46.50 mcg
Phosphorus (P):18.91 mg
Potassium (K):34.10 mg
Selenium (Se):~
Sodium (Na):0.13 g
Zinc (Zn):83.70 mcg
Cholesterol:3.41 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.87 g
Dietary Fiber:31 mg
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.93 g
Essential amino acids
Phenylalanine:43.40 mg
Leucine:80.60 mg
Methionine:21.70 mg
Lysine:65.10 mg
Isoleucine:49.60 mg
Valine:52.70 mg
Threonine:37.20 mg
Tryptophan:12.40 mg
Histidine:24.80 mg
Arginine:37.20 mg
Non-essential amino acids
Alanine:34.10 mg
Aspartic acid:68.20 mg
Betaine:~
Cystine:9.30 mg
Glutamic acid:0.20 g
Glycine:24.80 mg
Hydroxyproline:~
Proline:80.60 mg
Serine:43.40 mg
Tyrosine:37.20 mg
Fats Total:1.43 g
Saturated fatty acids:0.58 g
Monounsaturated fatty acids:0.56 g
Polyunsaturated fatty acids:0.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:21.70 mg
Hexanoic/Caproic [6:0]:15.50 mg
Octanoic/Caprylic [8:0]:9.30 mg
Decanoic/Capric [10:0]:15.50 mg
Dodecanoic/Lauric [12:0]:18.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:71.30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.30 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:49.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.50 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.19 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:15.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.47 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_5mD
Did you know?...Vegetarians have been shown to have a 24% reduced risk of dying of heart disease.
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