Soup, cream of potato, canned, prepared with equal volume milk

361 calories in 1 can (10.75 oz), prepared

Live queries:
Pop Tart - 22 results
Lard - 6 results
Pork Shoulder - 39 results

Calories in Soup, cream of potato, canned, prepared with equal volume milk
Soup, cream of potato, canned, prepared with equal volume milk Suggest a better name
361 calories in 1 can (10.75 oz), prepared
1 can , prepared = 602g ≈ 1.327lb ≈ 21.23oz
0.60 calories / gram
8 Weight Watchers points
  Need a good lawyer?

Calorie Sources:46% carbohydrates; 38% fats; 15% proteins
Fats:15.65 g (138 calories, 3% by weight)
Carbohydrates:41.66 g (167 calories, 7% by weight)
Proteins:14.03 g (55 calories, 2% by weight)
Water:521.75 g (87% by weight)
Fat Composition:62% saturated; 29% monounsaturated; 9% polyunsaturated
Trans Fat :~
Dietary Fiber:1.20 g
Cholesterol:54.18 mg
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (10.75 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6253
Related Foods: Calories in Canned Applesauce
Calories in Canned Tomatoes
Calories in Condensed Milk
Calories in Fat Free Half And Half
Calories in Potato
Calories in Red Potato
Calories in Strawberry Ice Cream
Calories in Wonton Soup
Vitamin A:1078 IU
Retinol:90.30 mcg
Retinol Activity Equivalent:126.42 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:180.60 mcg
Vitamin B-2:541.80 mcg
Vitamin B-3:1.50 mg
Vitamin B-5:4.09 mg
Vitamin B-6:180.60 mcg
Vitamin B-9:24.08 mcg
Food folate:24.08 mcg
Dietary Folate Equivalent:24.08 mcg
Folic acid:~
Vitamin B-12:1.20 mcg
Added Vitamin B-12:~
Vitamin C:3 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.40 g
Copper (Cu):602 mcg
Fluoride (F):~
Iron (Fe):1.32 mg
Magnesium (Mg):42.14 mg
Manganese (Mn):903 mcg
Phosphorus (P):0.39 g
Potassium (K):0.78 g
Selenium (Se):~
Sodium (Na):2.58 g
Zinc (Zn):1.63 mg
Cholesterol:54.18 mg
Carbohydrates Total:41.66 g
Dietary Fiber:1.20 g
Sugars Total:~
Proteins Total:14.03 g
Essential amino acids
Phenylalanine:0.66 g
Leucine:1.20 g
Methionine:0.30 g
Lysine:0.96 g
Isoleucine:0.72 g
Valine:0.84 g
Threonine:0.54 g
Tryptophan:0.18 g
Histidine:0.36 g
Arginine:0.48 g
Non-essential amino acids
Alanine:0.42 g
Aspartic acid:1.32 g
Cystine:0.12 g
Glutamic acid:3 g
Glycine:0.30 g
Proline:1.26 g
Serine:0.72 g
Tyrosine:0.60 g
Fats Total:15.65 g
Saturated fatty acids:9.15 g
Monounsaturated fatty acids:4.21 g
Polyunsaturated fatty acids:1.38 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.60 g
Hexanoic/Caproic [6:0]:0.30 g
Octanoic/Caprylic [8:0]:0.18 g
Decanoic/Capric [10:0]:0.36 g
Dodecanoic/Lauric [12:0]:0.42 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.44 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.91 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.69 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.30 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.24 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:8.85 g
Product Type:Soup
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:
Did you know?...Popcorn pops because water is stored in a small circle of soft starch in each kernel. As the kernel is heated, the water heats, the droplet of moister turns to steam and the steam builds up pressure until the kernel finally explodes to many times its original volume.
Related: CAMPBELL Soup Company, CAMPBELL'S CHUNKY Microwavable Bowls, Sirloin Burger with Country Vegetables Soup, ready-to-serve
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular