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Soup, tomato bisque, canned, prepared with equal volume milk

198 calories in 1 cup (8 fl oz)

Calories in Soup, tomato bisque, canned, prepared with equal volume milk
Soup, tomato bisque, canned, prepared with equal volume milk Suggest a better name
198 calories in 1 cup (8 fl oz)
1 cup = 251g ≈ 0.553lb ≈ 8.85oz
0.79 calories / gram
4 Weight Watchers points
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Calorie Sources:58% carbohydrates; 29% fats; 12% proteins
Fats:6.60 g (58 calories, 3% by weight)
Carbohydrates:29.44 g (115 calories, 12% by weight)
Proteins:6.30 g (25 calories, 3% by weight)
Alcohol:~
Water:204.59 g (82% by weight)
Fat Composition:50% saturated; 30% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:0.50 g
Cholesterol:22.59 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6358
Related Foods: Calories in Condensed Milk
Calories in Goat Milk
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Calories in Tomato Juice
Calories in Tomato Powder
Calories in Tomato Puree
Calories in Yellow Tomato
Vitamin A:879 IU
Retinol:22.59 mcg
Retinol Activity Equivalent:62.75 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:100.40 mcg
Vitamin B-2:251 mcg
Vitamin B-3:1.23 mg
Vitamin B-5:502 mcg
Vitamin B-6:125.50 mcg
Vitamin B-9:22.59 mcg
Food folate:22.59 mcg
Dietary Folate Equivalent:22.59 mcg
Folic acid:~
Vitamin B-12:0.43 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:7.03 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.19 g
Copper (Cu):125.50 mcg
Fluoride (F):~
Iron (Fe):878.50 mcg
Magnesium (Mg):25.10 mg
Manganese (Mn):251 mcg
Phosphorus (P):0.17 g
Potassium (K):0.60 g
Selenium (Se):~
Sodium (Na):1.11 g
Zinc (Zn):627.50 mcg
Cholesterol:22.59 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:29.44 g
Dietary Fiber:0.50 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.30 g
Essential amino acids
Phenylalanine:0.25 g
Leucine:0.50 g
Methionine:0.13 g
Lysine:0.40 g
Isoleucine:0.30 g
Valine:0.35 g
Threonine:0.23 g
Tryptophan:75.30 mg
Histidine:0.15 g
Arginine:0.20 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.50 g
Betaine:~
Cystine:50.20 mg
Glutamic acid:1.61 g
Glycine:0.13 g
Hydroxyproline:~
Proline:0.53 g
Serine:0.30 g
Tyrosine:0.25 g
Fats Total:6.60 g
Saturated fatty acids:3.14 g
Monounsaturated fatty acids:1.88 g
Polyunsaturated fatty acids:1.23 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.15 g
Hexanoic/Caproic [6:0]:75.30 mg
Octanoic/Caprylic [8:0]:50.20 mg
Decanoic/Capric [10:0]:0.10 g
Dodecanoic/Lauric [12:0]:0.13 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.45 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.60 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.71 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.05 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.09 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_BJ
Did you know?...A cow has 4 stomachs. They are: the rumen, where the food is first stored, the reticulum where food that has been more thoroughly chewed is stored once the cow has chewed the cud and has swallowed it; the omasum where extra water is squeezed out, and finally the food goes to the abomasum. Some of the digested food is then stored in the cow's udder where it is made into milk.
Related: CAMPBELL Soup Company, CAMPBELL'S Red and White, GOLDFISH Pasta with Chicken in Chicken Broth, condensed
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
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