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Soup, tomato bisque, canned, prepared with equal volume milk

481 calories in 1 can (11 oz), prepared

Calories in Soup, tomato bisque, canned, prepared with equal volume milk
Soup, tomato bisque, canned, prepared with equal volume milk Suggest a better name
481 calories in 1 can (11 oz), prepared
1 can , prepared = 609g ≈ 1.343lb ≈ 21.48oz
0.79 calories / gram
11 Weight Watchers points
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Calorie Sources:58% carbohydrates; 29% fats; 12% proteins
Fats:16.02 g (141 calories, 3% by weight)
Carbohydrates:71.44 g (279 calories, 12% by weight)
Proteins:15.29 g (60 calories, 3% by weight)
Alcohol:~
Water:496.40 g (82% by weight)
Fat Composition:50% saturated; 30% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1.22 g
Cholesterol:54.81 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6358
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Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Calories in Tomato Soup
Vitamin A:2132 IU
Retinol:54.81 mcg
Retinol Activity Equivalent:152.25 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:243.60 mcg
Vitamin B-2:609 mcg
Vitamin B-3:2.98 mg
Vitamin B-5:1.22 mg
Vitamin B-6:304.50 mcg
Vitamin B-9:54.81 mcg
Food folate:54.81 mcg
Dietary Folate Equivalent:54.81 mcg
Folic acid:~
Vitamin B-12:1.04 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:17.05 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.45 g
Copper (Cu):304.50 mcg
Fluoride (F):~
Iron (Fe):2.13 mg
Magnesium (Mg):60.90 mg
Manganese (Mn):609 mcg
Phosphorus (P):0.42 g
Potassium (K):1.47 g
Selenium (Se):~
Sodium (Na):2.69 g
Zinc (Zn):1.52 mg
Cholesterol:54.81 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:71.44 g
Dietary Fiber:1.22 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:15.29 g
Essential amino acids
Phenylalanine:0.61 g
Leucine:1.22 g
Methionine:0.30 g
Lysine:0.97 g
Isoleucine:0.73 g
Valine:0.85 g
Threonine:0.55 g
Tryptophan:0.18 g
Histidine:0.37 g
Arginine:0.49 g
Non-essential amino acids
Alanine:0.49 g
Aspartic acid:1.22 g
Betaine:~
Cystine:0.12 g
Glutamic acid:3.90 g
Glycine:0.30 g
Hydroxyproline:~
Proline:1.28 g
Serine:0.73 g
Tyrosine:0.61 g
Fats Total:16.02 g
Saturated fatty acids:7.61 g
Monounsaturated fatty acids:4.57 g
Polyunsaturated fatty acids:2.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.37 g
Hexanoic/Caproic [6:0]:0.18 g
Octanoic/Caprylic [8:0]:0.12 g
Decanoic/Capric [10:0]:0.24 g
Dodecanoic/Lauric [12:0]:0.30 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.10 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.46 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.30 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.14 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.49 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.93 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
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Did you know?...It is very important to receive a healthy level of calcium in your daily diet. Bones and teeth are dependent on calcium for growth and formation, especially the skeletal structure and development of children. Calcium absorption should also be accompanied by Vitamin D, which helps aid your bodies intake of the mineral. Like potassium, calcium is important for neurotransmission, and muscle movement and contraction.
Related: CAMPBELL Soup Company, CAMPBELL'S Red and White, GOLDFISH Pasta with Chicken in Chicken Broth, condensed
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
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