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Soup, tomato bisque, canned, prepared with equal volume milk

481 calories in 1 can (11 oz), prepared

Calories in Soup, tomato bisque, canned, prepared with equal volume milk
Soup, tomato bisque, canned, prepared with equal volume milk Suggest a better name
481 calories in 1 can (11 oz), prepared
1 can , prepared = 609g ≈ 1.343lb ≈ 21.48oz
0.79 calories / gram
11 Weight Watchers points
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Calorie Sources:58% carbohydrates; 29% fats; 12% proteins
Fats:16.02 g (141 calories, 3% by weight)
Carbohydrates:71.44 g (279 calories, 12% by weight)
Proteins:15.29 g (60 calories, 3% by weight)
Alcohol:~
Water:496.40 g (82% by weight)
Fat Composition:50% saturated; 30% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1.22 g
Cholesterol:54.81 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6358
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Vitamin A:2132 IU
Retinol:54.81 mcg
Retinol Activity Equivalent:152.25 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:243.60 mcg
Vitamin B-2:609 mcg
Vitamin B-3:2.98 mg
Vitamin B-5:1.22 mg
Vitamin B-6:304.50 mcg
Vitamin B-9:54.81 mcg
Food folate:54.81 mcg
Dietary Folate Equivalent:54.81 mcg
Folic acid:~
Vitamin B-12:1.04 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:17.05 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.45 g
Copper (Cu):304.50 mcg
Fluoride (F):~
Iron (Fe):2.13 mg
Magnesium (Mg):60.90 mg
Manganese (Mn):609 mcg
Phosphorus (P):0.42 g
Potassium (K):1.47 g
Selenium (Se):~
Sodium (Na):2.69 g
Zinc (Zn):1.52 mg
Cholesterol:54.81 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:71.44 g
Dietary Fiber:1.22 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:15.29 g
Essential amino acids
Phenylalanine:0.61 g
Leucine:1.22 g
Methionine:0.30 g
Lysine:0.97 g
Isoleucine:0.73 g
Valine:0.85 g
Threonine:0.55 g
Tryptophan:0.18 g
Histidine:0.37 g
Arginine:0.49 g
Non-essential amino acids
Alanine:0.49 g
Aspartic acid:1.22 g
Betaine:~
Cystine:0.12 g
Glutamic acid:3.90 g
Glycine:0.30 g
Hydroxyproline:~
Proline:1.28 g
Serine:0.73 g
Tyrosine:0.61 g
Fats Total:16.02 g
Saturated fatty acids:7.61 g
Monounsaturated fatty acids:4.57 g
Polyunsaturated fatty acids:2.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.37 g
Hexanoic/Caproic [6:0]:0.18 g
Octanoic/Caprylic [8:0]:0.12 g
Decanoic/Capric [10:0]:0.24 g
Dodecanoic/Lauric [12:0]:0.30 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.10 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.46 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.30 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.14 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.49 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.93 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
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Did you know?...Carrot juice is also an excellent source of vitamin C. An 8 ounce glass of pure carrot juice can provide your body with up to 35% of your daily recommended dosage of vitamin C.
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Soup, tomato, canned, prepared with equal volume low fat (2%) milk
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