Soup, chicken with dumplings, canned, prepared with equal volume water

234 calories in 1 can (10.5 oz), prepared

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Calories in Soup, chicken with dumplings, canned, prepared with equal volume water
Soup, chicken with dumplings, canned, prepared with equal volume water Suggest a better name
234 calories in 1 can (10.5 oz), prepared
1 can , prepared = 586g ≈ 1.292lb ≈ 20.67oz
0.40 calories / gram
6 Weight Watchers points
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Calorie Sources:51% fats; 26% carbohydrates; 24% proteins
Fats:13.42 g (119 calories, 2% by weight)
Carbohydrates:14.71 g (60 calories, 3% by weight)
Proteins:13.65 g (56 calories, 2% by weight)
Alcohol:~
Water:537.83 g (92% by weight)
Fat Composition:49% monounsaturated; 25% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:1.17 g
Cholesterol:82.04 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (10.5 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6412
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Vitamin A:1277 IU
Retinol:52.74 mcg
Retinol Activity Equivalent:111.34 mcg
α-Carotene:222.68 mcg
β-Carotene:544.98 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:58.60 mcg
Vitamin B-1:41.02 mcg
Vitamin B-2:175.80 mcg
Vitamin B-3:4.22 mg
Vitamin B-5:351.60 mcg
Vitamin B-6:58.60 mcg
Vitamin B-9:5.86 mcg
Food folate:5.86 mcg
Dietary Folate Equivalent:5.86 mcg
Folic acid:~
Vitamin B-12:0.41 mcg
Added Vitamin B-12:~
Choline:36.33 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.35 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:9.96 mcg
Calcium (Ca):35.16 mg
Copper (Cu):293 mcg
Fluoride (F):~
Iron (Fe):1.52 mg
Magnesium (Mg):11.72 mg
Manganese (Mn):1.17 mg
Phosphorus (P):0.15 g
Potassium (K):0.28 g
Selenium (Se):28.71 mcg
Sodium (Na):2.09 g
Zinc (Zn):879 mcg
Cholesterol:82.04 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.71 g
Dietary Fiber:1.17 g
Sugars Total:1.93 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:13.65 g
Essential amino acids
Phenylalanine:0.53 g
Leucine:0.94 g
Methionine:0.23 g
Lysine:0.88 g
Isoleucine:0.59 g
Valine:0.64 g
Threonine:0.47 g
Tryptophan:0.12 g
Histidine:0.29 g
Arginine:0.70 g
Non-essential amino acids
Alanine:0.82 g
Aspartic acid:1.11 g
Betaine:~
Cystine:0.18 g
Glutamic acid:3.69 g
Glycine:1.00 g
Hydroxyproline:~
Proline:0.88 g
Serine:0.41 g
Tyrosine:0.29 g
Fats Total:13.42 g
Saturated fatty acids:3.16 g
Monounsaturated fatty acids:6.15 g
Polyunsaturated fatty acids:3.16 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.12 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.40 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.64 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.59 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.51 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.99 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:58.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.45 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:4 / 10
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Did you know?...The apple fruit itself is covered with a natural layer of wax to protect its high water content. Hence, fresh apples are always crisp.
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