Soup, cream of chicken, canned, prepared with equal volume water

15 calories in 1 fl oz

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Calories in Soup, cream of chicken, canned, prepared with equal volume water
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15 calories in 1 fl oz
1 fl oz = 30g ≈ 0.067lb ≈ 1.08oz
0.48 calories / gram
0 Weight Watchers points
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Calorie Sources:56% fats; 31% carbohydrates; 13% proteins
Fats:0.92 g (8 calories, 3% by weight)
Carbohydrates:1.16 g (5 calories, 4% by weight)
Proteins:0.43 g (2 calories, 1% by weight)
Water:27.64 g (91% by weight)
Fat Composition:48% monounsaturated; 30% saturated; 22% polyunsaturated
Trans Fat :~
Dietary Fiber:30.50 mg
Cholesterol:1.22 mg
Serving Sizes: 100 g
1 cup
1 fl oz
1 can (10.75 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6416
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Vitamin A:70 IU
Retinol:20.13 mcg
Retinol Activity Equivalent:20.44 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:3.05 mcg
Vitamin B-2:6.10 mcg
Vitamin B-3:100.65 mcg
Vitamin B-5:24.40 mcg
Vitamin B-6:2.13 mcg
Vitamin B-9:0.31 mcg
Food folate:0.31 mcg
Dietary Folate Equivalent:0.31 mcg
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Vitamin C:30.50 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.27 mg
Copper (Cu):15.25 mcg
Fluoride (F):~
Iron (Fe):76.25 mcg
Magnesium (Mg):305 mcg
Manganese (Mn):45.75 mcg
Phosphorus (P):4.58 mg
Potassium (K):10.98 mg
Selenium (Se):~
Sodium (Na):0.12 g
Zinc (Zn):79.30 mcg
Cholesterol:1.22 mg
Carbohydrates Total:1.16 g
Dietary Fiber:30.50 mg
Sugars Total:~
Proteins Total:0.43 g
Essential amino acids
Phenylalanine:18.30 mg
Leucine:30.50 mg
Methionine:9.15 mg
Lysine:24.40 mg
Isoleucine:21.35 mg
Valine:21.35 mg
Threonine:15.25 mg
Tryptophan:3.05 mg
Histidine:9.15 mg
Arginine:18.30 mg
Non-essential amino acids
Alanine:18.30 mg
Aspartic acid:27.45 mg
Cystine:6.10 mg
Glutamic acid:94.55 mg
Glycine:15.25 mg
Proline:30.50 mg
Serine:18.30 mg
Tyrosine:12.20 mg
Fats Total:0.92 g
Saturated fatty acids:0.26 g
Monounsaturated fatty acids:0.41 g
Polyunsaturated fatty acids:0.19 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:6.10 mg
Hexanoic/Caproic [6:0]:6.10 mg
Octanoic/Caprylic [8:0]:3.05 mg
Decanoic/Capric [10:0]:3.05 mg
Dodecanoic/Lauric [12:0]:3.05 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:18.30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.16 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:51.85 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:36.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.18 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.15 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.36 g
Product Type:Soup
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
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Did you know?...Don't let toddlers walk around or fall asleep with a baby bottle filled with juice. It can cause tooth decay. The juice bathes the teeth, which may contribute to bacterial growth, plaque and eventual decay (a condition called the "juice bottle syndrome").
Related: CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Hearty Beef Barley Soup
Soup, chicken gumbo, canned, prepared with equal volume water
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