Soup, cream of chicken, canned, prepared with equal volume water

15 calories in 1 fl oz

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Calories in Soup, cream of chicken, canned, prepared with equal volume water
Soup, cream of chicken, canned, prepared with equal volume water Suggest a better name
15 calories in 1 fl oz
1 fl oz = 30g ≈ 0.067lb ≈ 1.08oz
0.48 calories / gram
0 Weight Watchers points
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Calorie Sources:56% fats; 31% carbohydrates; 13% proteins
Fats:0.92 g (8 calories, 3% by weight)
Carbohydrates:1.16 g (5 calories, 4% by weight)
Proteins:0.43 g (2 calories, 1% by weight)
Alcohol:~
Water:27.64 g (91% by weight)
Fat Composition:48% monounsaturated; 30% saturated; 22% polyunsaturated
Trans Fat :~
Dietary Fiber:30.50 mg
Cholesterol:1.22 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 fl oz
1 can (10.75 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6416
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Vitamin A:70 IU
Retinol:20.13 mcg
Retinol Activity Equivalent:20.44 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.05 mcg
Vitamin B-2:6.10 mcg
Vitamin B-3:100.65 mcg
Vitamin B-5:24.40 mcg
Vitamin B-6:2.13 mcg
Vitamin B-9:0.31 mcg
Food folate:0.31 mcg
Dietary Folate Equivalent:0.31 mcg
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:30.50 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.27 mg
Copper (Cu):15.25 mcg
Fluoride (F):~
Iron (Fe):76.25 mcg
Magnesium (Mg):305 mcg
Manganese (Mn):45.75 mcg
Phosphorus (P):4.58 mg
Potassium (K):10.98 mg
Selenium (Se):~
Sodium (Na):0.12 g
Zinc (Zn):79.30 mcg
Cholesterol:1.22 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.16 g
Dietary Fiber:30.50 mg
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.43 g
Essential amino acids
Phenylalanine:18.30 mg
Leucine:30.50 mg
Methionine:9.15 mg
Lysine:24.40 mg
Isoleucine:21.35 mg
Valine:21.35 mg
Threonine:15.25 mg
Tryptophan:3.05 mg
Histidine:9.15 mg
Arginine:18.30 mg
Non-essential amino acids
Alanine:18.30 mg
Aspartic acid:27.45 mg
Betaine:~
Cystine:6.10 mg
Glutamic acid:94.55 mg
Glycine:15.25 mg
Hydroxyproline:~
Proline:30.50 mg
Serine:18.30 mg
Tyrosine:12.20 mg
Fats Total:0.92 g
Saturated fatty acids:0.26 g
Monounsaturated fatty acids:0.41 g
Polyunsaturated fatty acids:0.19 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:6.10 mg
Hexanoic/Caproic [6:0]:6.10 mg
Octanoic/Caprylic [8:0]:3.05 mg
Decanoic/Capric [10:0]:3.05 mg
Dodecanoic/Lauric [12:0]:3.05 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:18.30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.16 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:51.85 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:36.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.18 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.15 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.36 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
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Did you know?...Save butter wrappers in the freezer to use for greasing pans when baking.
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