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Soup, chicken vegetable, canned, prepared with equal volume water

77 calories in 1 cup (8 fl oz)

Calories in Soup, chicken vegetable, canned, prepared with equal volume water
Soup, chicken vegetable, canned, prepared with equal volume water Suggest a better name
77 calories in 1 cup (8 fl oz)
1 cup = 248g ≈ 0.547lb ≈ 8.75oz
0.31 calories / gram
2 Weight Watchers points
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Calorie Sources:46% carbohydrates; 34% fats; 19% proteins
Fats:2.93 g (26 calories, 1% by weight)
Carbohydrates:8.83 g (35 calories, 4% by weight)
Proteins:3.72 g (15 calories, 2% by weight)
Alcohol:~
Water:229.75 g (93% by weight)
Fat Composition:47% monounsaturated; 31% saturated; 22% polyunsaturated
Trans Fat :~
Dietary Fiber:0.99 g
Cholesterol:9.92 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6425
Related Foods: Calories in Canned Applesauce
Calories in Chicken Broth
Calories in Chicken Gizzards
Calories in Chicken Pot Pie
Chicken, broilers or fryers, breast, meat only, cooked, roasted
Calories in Evian
Calories in Fried Chicken
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Vitamin A:1905 IU
Retinol:9.92 mcg
Retinol Activity Equivalent:104.16 mcg
α-Carotene:404.24 mcg
β-Carotene:915.12 mcg
β-Cryptoxanthin:7.44 mcg
Lycopene:133.92 mcg
Lutein + Zeaxanthin:116.56 mcg
Vitamin B-1:24.80 mcg
Vitamin B-2:49.60 mcg
Vitamin B-3:1.26 mg
Vitamin B-5:173.60 mcg
Vitamin B-6:49.60 mcg
Vitamin B-9:4.96 mcg
Food folate:4.96 mcg
Dietary Folate Equivalent:4.96 mcg
Folic acid:~
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:10.66 mg
Vitamin C:992 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:421.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:8.68 mcg
Calcium (Ca):17.36 mg
Copper (Cu):124 mcg
Fluoride (F):~
Iron (Fe):892.80 mcg
Magnesium (Mg):7.44 mg
Manganese (Mn):372 mcg
Phosphorus (P):42.16 mg
Potassium (K):0.16 g
Selenium (Se):5.46 mcg
Sodium (Na):0.97 g
Zinc (Zn):372 mcg
Cholesterol:9.92 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.83 g
Dietary Fiber:0.99 g
Sugars Total:1.34 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.72 g
Essential amino acids
Phenylalanine:0.12 g
Leucine:0.22 g
Methionine:49.60 mg
Lysine:0.22 g
Isoleucine:0.12 g
Valine:0.15 g
Threonine:99.20 mg
Tryptophan:24.80 mg
Histidine:74.40 mg
Arginine:0.17 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.30 g
Betaine:~
Cystine:24.80 mg
Glutamic acid:0.92 g
Glycine:0.22 g
Hydroxyproline:~
Proline:0.20 g
Serine:0.12 g
Tyrosine:74.40 mg
Fats Total:2.93 g
Saturated fatty acids:0.87 g
Monounsaturated fatty acids:1.31 g
Polyunsaturated fatty acids:0.62 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:24.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.64 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.17 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.09 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:24.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.57 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:24.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.80 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_4Nu
Did you know?...Apples are best eaten with the peel since most of the fiber and antioxidants are found in the apple's peel.
Related: CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Honey Roasted Ham with Potatoes Soup
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