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Soup, clam chowder, new england, canned, prepared with equal volume water

11 calories in 1 fl oz

Calories in Soup, clam chowder, new england, canned, prepared with equal volume water
Soup, clam chowder, new england, canned, prepared with equal volume water Suggest a better name
11 calories in 1 fl oz
1 fl oz = 31g ≈ 0.068lb ≈ 1.09oz
0.35 calories / gram
0 Weight Watchers points
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Calorie Sources:57% carbohydrates; 26% fats; 17% proteins
Fats:0.31 g (3 calories, 1% by weight)
Carbohydrates:1.57 g (6 calories, 5% by weight)
Proteins:0.48 g (2 calories, 2% by weight)
Alcohol:~
Water:28.18 g (91% by weight)
Fat Composition:50% saturated; 50% polyunsaturated
Trans Fat :1.86 mg
Dietary Fiber:93 mg
Cholesterol:930 mcg
Caffeine:~
Serving Sizes: 100 g
1 serving 1 cup
1 fl oz
Food Group:Soups, Sauces, and Gravies
USDA #:6430
Related Foods: Calories in Clam And Tomato Juice
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Water, tap, municipal
Vitamin A:9 IU
Retinol:2.48 mcg
Retinol Activity Equivalent:2.48 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:0.62 mcg
Vitamin B-1:18.60 mcg
Vitamin B-2:24.80 mcg
Vitamin B-3:232.50 mcg
Vitamin B-5:34.10 mcg
Vitamin B-6:15.50 mcg
Vitamin B-9:2.17 mcg
Food folate:2.17 mcg
Dietary Folate Equivalent:2.17 mcg
Folic acid:~
Vitamin B-12:1.44 mcg
Added Vitamin B-12:~
Choline:1.05 mg
Vitamin C:620 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:62 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.12 mcg
Calcium (Ca):2.79 mg
Copper (Cu):37.20 mcg
Fluoride (F):11.28 mcg
Iron (Fe):378.20 mcg
Magnesium (Mg):2.17 mg
Manganese (Mn):24.80 mcg
Phosphorus (P):39.37 mg
Potassium (K):33.48 mg
Selenium (Se):0.96 mcg
Sodium (Na):0.11 g
Zinc (Zn):55.80 mcg
Cholesterol:930 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.57 g
Dietary Fiber:93 mg
Sugars Total:58.90 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.48 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.31 g
Saturated fatty acids:0.14 g
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:0.14 g
Trans fatty acids:1.86 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:310 mcg
Dodecanoic/Lauric [12:0]:620 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.55 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.11 g
Heptadecanoic/Margaric [17:0]:620 mcg
Octadecanoic/Stearic [18:0]:18.60 mg
Eicosanoic/Arachidic [20:0]:3.10 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.13 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:310 mcg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:930 mcg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:1.55 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:1.24 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:1.55 mg
Ash:0.47 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
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Did you know?...Despite their frequent appearance in major Renaissance paintings, oranges were not eaten at the Last Supper, simply because they were not available. Returning Crusaders reported seeing oranges in the "holy lands," which must have influenced Titian, Boticelli, and other artists. But that was more than 1,000 years after the Crucifixion. During that time, citrous fruits had been introduced to the Mediterranean countries from China.
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