Soup, minestrone, canned, prepared with equal volume water

82 calories in 1 cup (8 fl oz)

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Calories in Soup, minestrone, canned, prepared with equal volume water
Soup, minestrone, canned, prepared with equal volume water Suggest a better name
82 calories in 1 cup (8 fl oz)
1 cup = 241g ≈ 0.531lb ≈ 8.50oz
0.34 calories / gram
2 Weight Watchers points
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Calorie Sources:54% carbohydrates; 27% fats; 19% proteins
Fats:2.51 g (22 calories, 1% by weight)
Carbohydrates:11.23 g (45 calories, 5% by weight)
Proteins:4.27 g (16 calories, 2% by weight)
Alcohol:~
Water:220.11 g (91% by weight)
Fat Composition:47% polyunsaturated; 30% monounsaturated; 23% saturated
Trans Fat :~
Dietary Fiber:0.96 g
Cholesterol:2.41 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (10.5 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6440
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Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Vitamin A:2338 IU
Retinol:~
Retinol Activity Equivalent:118.09 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:48.20 mcg
Vitamin B-2:24.10 mcg
Vitamin B-3:939.90 mcg
Vitamin B-5:337.40 mcg
Vitamin B-6:96.40 mcg
Vitamin B-9:36.15 mcg
Food folate:16.87 mcg
Dietary Folate Equivalent:50.61 mcg
Folic acid:19.28 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:1.20 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):33.74 mg
Copper (Cu):120.50 mcg
Fluoride (F):~
Iron (Fe):915.80 mcg
Magnesium (Mg):7.23 mg
Manganese (Mn):361.50 mcg
Phosphorus (P):55.43 mg
Potassium (K):0.31 g
Selenium (Se):~
Sodium (Na):0.91 g
Zinc (Zn):747.10 mcg
Cholesterol:2.41 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.23 g
Dietary Fiber:0.96 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.27 g
Essential amino acids
Phenylalanine:0.14 g
Leucine:0.22 g
Methionine:24.10 mg
Lysine:0.17 g
Isoleucine:0.12 g
Valine:0.17 g
Threonine:96.40 mg
Tryptophan:24.10 mg
Histidine:72.30 mg
Arginine:0.19 g
Non-essential amino acids
Alanine:0.24 g
Aspartic acid:0.36 g
Betaine:~
Cystine:24.10 mg
Glutamic acid:1.20 g
Glycine:0.39 g
Hydroxyproline:~
Proline:0.31 g
Serine:0.14 g
Tyrosine:72.30 mg
Fats Total:2.51 g
Saturated fatty acids:0.55 g
Monounsaturated fatty acids:0.70 g
Polyunsaturated fatty acids:1.11 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:24.10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.31 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.12 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:24.10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.65 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.96 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.87 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_Bm
Did you know?...A study found, "Each 2% increase in the intake of energy from trans unsaturated fats, as opposed to that from carbohydrates, was associated with a 73% greater risk of ovulatory infertility.".
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