Soup, cream of potato, canned, prepared with equal volume water

73 calories in 1 cup (8 fl oz)

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Calories in Soup, cream of potato, canned, prepared with equal volume water
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73 calories in 1 cup (8 fl oz)
1 cup = 244g ≈ 0.538lb ≈ 8.61oz
0.30 calories / gram
2 Weight Watchers points
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Calorie Sources:62% carbohydrates; 28% fats; 9% proteins
Fats:2.37 g (21 calories, 1% by weight)
Carbohydrates:11.47 g (46 calories, 5% by weight)
Proteins:1.76 g (7 calories, 1% by weight)
Water:225.68 g (92% by weight)
Fat Composition:56% saturated; 26% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:0.49 g
Cholesterol:4.88 mg
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (10.75 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6453
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Vitamin A:288 IU
Retinol:65.88 mcg
Retinol Activity Equivalent:70.76 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:24.40 mcg
Vitamin B-2:24.40 mcg
Vitamin B-3:536.80 mcg
Vitamin B-5:829.60 mcg
Vitamin B-6:24.40 mcg
Vitamin B-9:2.44 mcg
Food folate:2.44 mcg
Dietary Folate Equivalent:2.44 mcg
Folic acid:~
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):19.52 mg
Copper (Cu):244 mcg
Fluoride (F):~
Iron (Fe):488 mcg
Magnesium (Mg):2.44 mg
Manganese (Mn):366 mcg
Phosphorus (P):46.36 mg
Potassium (K):0.14 g
Selenium (Se):~
Sodium (Na):1 g
Zinc (Zn):634.40 mcg
Cholesterol:4.88 mg
Carbohydrates Total:11.47 g
Dietary Fiber:0.49 g
Sugars Total:~
Proteins Total:1.76 g
Essential amino acids
Phenylalanine:73.20 mg
Leucine:97.60 mg
Methionine:24.40 mg
Lysine:73.20 mg
Isoleucine:73.20 mg
Valine:73.20 mg
Threonine:48.80 mg
Tryptophan:24.40 mg
Histidine:24.40 mg
Arginine:73.20 mg
Non-essential amino acids
Alanine:48.80 mg
Aspartic acid:0.24 g
Cystine:24.40 mg
Glutamic acid:0.41 g
Glycine:48.80 mg
Proline:0.12 g
Serine:73.20 mg
Tyrosine:48.80 mg
Fats Total:2.37 g
Saturated fatty acids:1.22 g
Monounsaturated fatty acids:0.56 g
Polyunsaturated fatty acids:0.41 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.12 g
Hexanoic/Caproic [6:0]:48.80 mg
Octanoic/Caprylic [8:0]:24.40 mg
Decanoic/Capric [10:0]:48.80 mg
Dodecanoic/Lauric [12:0]:48.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.17 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.51 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.20 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:24.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.49 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.39 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:24.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.78 g
Product Type:Soup
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
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Did you know?...It is very important to receive a healthy level of calcium in your daily diet. Bones and teeth are dependent on calcium for growth and formation, especially the skeletal structure and development of children. Calcium absorption should also be accompanied by Vitamin D, which helps aid your bodies intake of the mineral. Like potassium, calcium is important for neurotransmission, and muscle movement and contraction.
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