Soup, stockpot, canned, prepared with equal volume water

240 calories in 1 can (11 oz), prepared

Live queries:
Black Beans - 8 results
Eggplant - 4 results

Calories in Soup, stockpot, canned, prepared with equal volume water
Soup, stockpot, canned, prepared with equal volume water Suggest a better name
240 calories in 1 can (11 oz), prepared
1 can , prepared = 600g ≈ 1.323lb ≈ 21.16oz
0.40 calories / gram
6 Weight Watchers points
  Need a good lawyer?

Calorie Sources:46% carbohydrates; 35% fats; 19% proteins
Fats:9.48 g (85 calories, 2% by weight)
Carbohydrates:27.90 g (112 calories, 5% by weight)
Proteins:11.82 g (45 calories, 2% by weight)
Alcohol:~
Water:543.48 g (91% by weight)
Fat Composition:48% polyunsaturated; 28% monounsaturated; 24% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:12 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6460
Related Foods: Calories in Coconut Water
Calories in Crab Soup
Calories in Naya
Calories in Perrier
Calories in Syrup Canned Grapes
Calories in Tap Water
Calories in Water Buffalo
Water, tap, municipal
Vitamin A:9666 IU
Retinol:~
Retinol Activity Equivalent:486 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:60 mcg
Vitamin B-2:120 mcg
Vitamin B-3:2.94 mg
Vitamin B-5:840 mcg
Vitamin B-6:180.00 mcg
Vitamin B-9:24 mcg
Food folate:24 mcg
Dietary Folate Equivalent:24 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:4.80 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):54 mg
Copper (Cu):300 mcg
Fluoride (F):~
Iron (Fe):2.10 mg
Magnesium (Mg):12 mg
Manganese (Mn):600 mcg
Phosphorus (P):0.13 g
Potassium (K):0.58 g
Selenium (Se):~
Sodium (Na):2.54 g
Zinc (Zn):2.82 mg
Cholesterol:12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:27.90 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.82 g
Essential amino acids
Phenylalanine:0.42 g
Leucine:0.72 g
Methionine:0.18 g
Lysine:0.72 g
Isoleucine:0.42 g
Valine:0.48 g
Threonine:0.36 g
Tryptophan:60 mg
Histidine:0.24 g
Arginine:0.54 g
Non-essential amino acids
Alanine:0.66 g
Aspartic acid:0.96 g
Betaine:~
Cystine:60 mg
Glutamic acid:2.94 g
Glycine:0.72 g
Hydroxyproline:~
Proline:0.66 g
Serine:0.36 g
Tyrosine:0.30 g
Fats Total:9.48 g
Saturated fatty acids:2.10 g
Monounsaturated fatty acids:2.46 g
Polyunsaturated fatty acids:4.26 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.44 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.48 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.34 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.90 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.30 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.32 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_5zd
Did you know?...Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract food flavor.
Related: CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Split Pea 'N' Ham Soup
Soup, tomato beef with noodle, canned, prepared with equal volume water
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular