Live queries:
Seaweed - 8 results
Balogna - 20 results
Breaded Fish - 3 results
Muffin - 42 results

Chicken Broth Nutrition Facts

12 calories in 1 cup (8 fl oz)

Calories in Chicken Broth
Soup, chicken broth cubes, dry, prepared with water
12 calories in 1 cup (8 fl oz)
1 cup = 243g ≈ 0.536lb ≈ 8.57oz
0.05 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:48% carbohydrates; 32% proteins; 21% fats
Fats:0.29 g (3 calories, 0% by weight)
Carbohydrates:1.51 g (6 calories, 1% by weight)
Proteins:0.95 g (4 calories, 0% by weight)
Alcohol:~
Water:236.75 g (97% by weight)
Fat Composition:42% monounsaturated; 33% polyunsaturated; 25% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 cube (6 fl oz prepared)
Food Group:Soups, Sauces, and Gravies
USDA #:6481
Tags: chicken broth;
Related Foods: Calories in Chicken Bratwurst
Calories in Chicken Egg Roll
Calories in Chicken Feet
Calories in Chicken Noodle Soup
Calories in Chicken Nuggets
Calories in Chicken Stock
Chicken, broilers or fryers, breast, meat only, cooked, roasted
Calories in Crispy Chicken Filet Sandwich
Vitamin A:17 IU
Retinol:2.43 mcg
Retinol Activity Equivalent:2.43 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:12.15 mcg
Vitamin B-2:24.30 mcg
Vitamin B-3:243 mcg
Vitamin B-5:48.60 mcg
Vitamin B-6:~
Vitamin B-9:2.43 mcg
Food folate:2.43 mcg
Dietary Folate Equivalent:2.43 mcg
Folic acid:~
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):12.15 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):121.50 mcg
Magnesium (Mg):2.43 mg
Manganese (Mn):24.30 mcg
Phosphorus (P):12.15 mg
Potassium (K):24.30 mg
Selenium (Se):~
Sodium (Na):0.79 g
Zinc (Zn):24.30 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.51 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.95 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.29 g
Saturated fatty acids:72.90 mg
Monounsaturated fatty acids:0.12 g
Polyunsaturated fatty acids:97.20 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:48.60 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:24.30 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:24.30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:97.20 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:97.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.50 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_2Wo
Did you know?...Broccoli contains some 3% of protein and is one of the richest vegetable sources of calcium, iron and magnesium. Moreover, broccoli is very rich in vitamins A and C, exceeding even oranges in the concentration of the latter.
Related: Chicken Bouillon
Soup, cream of chicken, dry, mix, prepared with water
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular