Calorie Counter : Soup, tomato bisque, canned, prepared with equal volume water

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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Soup, tomato bisque, canned, prepared with equal volume water
	4 1
	50 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	0.50 calories / gram
	1 Weight Watchers point


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Calorie Sources:	75% carbohydrates; 18% fats; 7% proteins
Fats:	1.02 g (9 calories, 1% by weight)
Carbohydrates:	9.60 g (37 calories, 10% by weight)
Proteins:	0.92 g (4 calories, 1% by weight)
Alcohol:	~
Water:	87.17 g (87% by weight)

Fat Composition:	47% polyunsaturated; 29% monounsaturated; 23% saturated
Trans Fat :	~
Dietary Fiber:	0.20 g
Cholesterol:	2 mg
Caffeine:	~

Serving Sizes:	100 g 1 cup (8 fl oz) 1 can (11 oz), prepared

Food Group:	Soups, Sauces, and Gravies
USDA #:	6558

Related Foods:	Calories in Bottled Water Calories in Canned Lemon Juice Calories in Canned Tomato Sauce Calories in Chicken Noodle Soup Calories in Crab Soup Soup, chicken noodle, low sodium, canned, prepared with equal volume water Calories in Swamp Cabbage Calories in Syrup Canned Grapes

Vitamin A:	292 IU
Retinol:	4 mcg
Retinol Activity Equivalent:	18 mcg
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	20 mcg
Vitamin B-2:	20 mcg
Vitamin B-3:	460 mcg
Vitamin B-5:	50 mcg
Vitamin B-6:	30 mcg
Vitamin B-9:	6 mcg
Food folate:	6 mcg
Dietary Folate Equivalent:	6 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	2.40 mg

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	16 mg
Copper (Cu):	50 mcg
Fluoride (F):	~
Iron (Fe):	330 mcg
Magnesium (Mg):	4 mg
Manganese (Mn):	100 mcg
Phosphorus (P):	24 mg
Potassium (K):	0.17 g
Selenium (Se):	~
Sodium (Na):	0.42 g
Zinc (Zn):	240 mcg

Cholesterol:	2 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	9.60 g

Dietary Fiber:	0.20 g

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	0.92 g

Phenylalanine:	30 mg
Leucine:	50 mg
Methionine:	10 mg
Lysine:	30 mg
Isoleucine:	30 mg
Valine:	30 mg
Threonine:	20 mg
Tryptophan:	9 mg
Histidine:	10 mg
Arginine:	20 mg

Non-essential amino acids
Alanine:	20 mg
Aspartic acid:	80 mg
Betaine:	~
Cystine:	10 mg
Glutamic acid:	0.31 g
Glycine:	20 mg
Hydroxyproline:	~
Proline:	50 mg
Serine:	30 mg
Tyrosine:	20 mg

Saturated fatty acids
Fats Total:	1.02 g

Saturated fatty acids:	0.22 g
Monounsaturated fatty acids:	0.28 g
Polyunsaturated fatty acids:	0.45 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	10 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.12 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	40 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	10 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.27 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.39 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	60 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.29 g
Caffeine:	~
Theobromine:	~

Product Type:	Soup

Weight Watchers Points:	1 point(s)

Atkins Diet (Induction) Rating:	0 / 10
Atkins Diet (Maintanence) Rating:	3 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	An 8 ounce glass of pure carrot juice will usually provide up to 10% of the daily recommend intake level of potassium. It should be known that individuals who suffer from kidney disease, should avoid taking in large amounts of potassium, as it can be very harmful on the organs.

Related:	CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Split Pea with Roasted Ham Soup Soup, tomato, canned, prepared with equal volume water, commercial

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Soup, tomato bisque, canned, prepared with equal volume water

50 calories in 100 g