Soup, tomato bisque, canned, prepared with equal volume water

124 calories in 1 cup (8 fl oz)

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Calories in Soup, tomato bisque, canned, prepared with equal volume water
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124 calories in 1 cup (8 fl oz)
1 cup = 247g ≈ 0.545lb ≈ 8.71oz
0.50 calories / gram
3 Weight Watchers points
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Calorie Sources:75% carbohydrates; 18% fats; 7% proteins
Fats:2.52 g (22 calories, 1% by weight)
Carbohydrates:23.71 g (92 calories, 10% by weight)
Proteins:2.27 g (9 calories, 1% by weight)
Alcohol:~
Water:215.31 g (87% by weight)
Fat Composition:47% polyunsaturated; 29% monounsaturated; 23% saturated
Trans Fat :~
Dietary Fiber:0.49 g
Cholesterol:4.94 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6558
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Vitamin A:721 IU
Retinol:9.88 mcg
Retinol Activity Equivalent:44.46 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:49.40 mcg
Vitamin B-2:49.40 mcg
Vitamin B-3:1.14 mg
Vitamin B-5:123.50 mcg
Vitamin B-6:74.10 mcg
Vitamin B-9:14.82 mcg
Food folate:14.82 mcg
Dietary Folate Equivalent:14.82 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:5.93 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):39.52 mg
Copper (Cu):123.50 mcg
Fluoride (F):~
Iron (Fe):815.10 mcg
Magnesium (Mg):9.88 mg
Manganese (Mn):247 mcg
Phosphorus (P):59.28 mg
Potassium (K):0.42 g
Selenium (Se):~
Sodium (Na):1.05 g
Zinc (Zn):592.80 mcg
Cholesterol:4.94 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:23.71 g
Dietary Fiber:0.49 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.27 g
Essential amino acids
Phenylalanine:74.10 mg
Leucine:0.12 g
Methionine:24.70 mg
Lysine:74.10 mg
Isoleucine:74.10 mg
Valine:74.10 mg
Threonine:49.40 mg
Tryptophan:22.23 mg
Histidine:24.70 mg
Arginine:49.40 mg
Non-essential amino acids
Alanine:49.40 mg
Aspartic acid:0.20 g
Betaine:~
Cystine:24.70 mg
Glutamic acid:0.77 g
Glycine:49.40 mg
Hydroxyproline:~
Proline:0.12 g
Serine:74.10 mg
Tyrosine:49.40 mg
Fats Total:2.52 g
Saturated fatty acids:0.54 g
Monounsaturated fatty acids:0.69 g
Polyunsaturated fatty acids:1.11 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:24.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.30 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:98.80 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:24.70 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.96 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.15 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.19 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Soup, tomato, canned, prepared with equal volume water, commercial
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