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Soup, tomato bisque, canned, prepared with equal volume water

300 calories in 1 can (11 oz), prepared

Calories in Soup, tomato bisque, canned, prepared with equal volume water
Soup, tomato bisque, canned, prepared with equal volume water Suggest a better name
300 calories in 1 can (11 oz), prepared
1 can , prepared = 600g ≈ 1.323lb ≈ 21.16oz
0.50 calories / gram
6 Weight Watchers points
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Calorie Sources:75% carbohydrates; 18% fats; 7% proteins
Fats:6.12 g (54 calories, 1% by weight)
Carbohydrates:57.60 g (225 calories, 10% by weight)
Proteins:5.52 g (22 calories, 1% by weight)
Alcohol:~
Water:523.02 g (87% by weight)
Fat Composition:47% polyunsaturated; 29% monounsaturated; 23% saturated
Trans Fat :~
Dietary Fiber:1.20 g
Cholesterol:12 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11 oz), prepared
Food Group:Soups, Sauces, and Gravies
USDA #:6558
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Vitamin A:1752 IU
Retinol:24 mcg
Retinol Activity Equivalent:108 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:120 mcg
Vitamin B-2:120 mcg
Vitamin B-3:2.76 mg
Vitamin B-5:300 mcg
Vitamin B-6:180.00 mcg
Vitamin B-9:36 mcg
Food folate:36 mcg
Dietary Folate Equivalent:36 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:14.40 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):96 mg
Copper (Cu):300 mcg
Fluoride (F):~
Iron (Fe):1.98 mg
Magnesium (Mg):24 mg
Manganese (Mn):600 mcg
Phosphorus (P):0.14 g
Potassium (K):1.01 g
Selenium (Se):~
Sodium (Na):2.54 g
Zinc (Zn):1.44 mg
Cholesterol:12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:57.60 g
Dietary Fiber:1.20 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.52 g
Essential amino acids
Phenylalanine:0.18 g
Leucine:0.30 g
Methionine:60 mg
Lysine:0.18 g
Isoleucine:0.18 g
Valine:0.18 g
Threonine:0.12 g
Tryptophan:54.00 mg
Histidine:60 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:0.12 g
Aspartic acid:0.48 g
Betaine:~
Cystine:60 mg
Glutamic acid:1.86 g
Glycine:0.12 g
Hydroxyproline:~
Proline:0.30 g
Serine:0.18 g
Tyrosine:0.12 g
Fats Total:6.12 g
Saturated fatty acids:1.32 g
Monounsaturated fatty acids:1.68 g
Polyunsaturated fatty acids:2.70 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.72 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.24 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.36 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.74 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_50G
Did you know?...For fluffier, whiter rice, add one teaspoon of lemon juice per litre (quart) of water.
Related: CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Split Pea with Roasted Ham Soup
Soup, tomato, canned, prepared with equal volume water, commercial
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