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Gravy, instant turkey, dry

1857 calories in 1 package (16 oz)

Gravy, instant turkey, dry Suggest a better name
Weight Loss Rating:
Total Calories:1857 calories in 1 package (16 oz)
Serving Weight:1 package = 454g ≈ 1.001lb ≈ 16.01oz
Caloric Density:4.09 calories / gram
Weight Watchers Counter:39 Weight Watchers points
 
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Calorie Sources:56% carbohydrates; 32% fats; 11% proteins
Fats:66.56 g (599 calories, 15% by weight)
Carbohydrates:261.32 g (1045 calories, 58% by weight)
Proteins:53.21 g (213 calories, 12% by weight)
Alcohol:~
Water:23.79 g (5% by weight)
Fat Composition:36% monounsaturated; 34% saturated; 31% polyunsaturated
Trans Fat :~
Dietary Fiber:17.25 g (4% by weight)
Cholesterol:0.11 g
Caffeine:~
Serving Sizes: 100 g
1 serving
1 package (16 oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6959
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Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Vitamin A:286 IU
Retinol:77.18 mcg
Retinol Activity Equivalent:81.72 mcg
α-Carotene:~
β-Carotene:13.62 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:27.24 mcg
Vitamin B-1:590.20 mcg
Vitamin B-2:1.18 mg
Vitamin B-3:5.36 mg
Vitamin B-5:2.86 mg
Vitamin B-6:908 mcg
Vitamin B-9:204.30 mcg
Food folate:136.20 mcg
Dietary Folate Equivalent:254.24 mcg
Folic acid:68.10 mcg
Vitamin B-12:1.68 mcg
Added Vitamin B-12:~
Choline:0.11 g
Vitamin C:4.09 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:3.36 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:9.08 mcg
Calcium (Ca):0.52 g
Copper (Cu):726.40 mcg
Fluoride (F):~
Iron (Fe):43.45 mg
Magnesium (Mg):0.14 g
Manganese (Mn):817.20 mcg
Phosphorus (P):0.92 g
Potassium (K):1.39 g
Selenium (Se):88.08 mcg
Sodium (Na):18.57 g
Zinc (Zn):5.13 mg
Cholesterol:0.11 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:261.32 g
Dietary Fiber:17.25 g
Sugars Total:34.50 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:53.21 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:66.56 g
Saturated fatty acids:22.38 g
Monounsaturated fatty acids:23.83 g
Polyunsaturated fatty acids:20.29 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.18 g
Hexanoic/Caproic [6:0]:90.80 mg
Octanoic/Caprylic [8:0]:45.40 mg
Decanoic/Capric [10:0]:0.18 g
Dodecanoic/Lauric [12:0]:0.32 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.45 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.62 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.58 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.54 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:21.52 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.32 g
Docosenoic/Erucic [22:1]:0.14 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.91 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:90.80 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:49.12 g
Caffeine:~
Theobromine:~
Product Type:Gravy
Weight Watchers Points:39 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_3IM
Did you know?...The egg shell may have as many as 17,000 tiny pores over its surface. Through them, the egg can absorb flavors and odors. Storing them in their cartons helps keep them fresh.
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