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Gravy, HEINZ Home Style Savory Beef Gravy

22 calories in 1 serving 1/4 cup 2 oz

Gravy, HEINZ Home Style Savory Beef Gravy Suggest a better name
Weight Loss Rating:
Total Calories:22 calories in 1 serving 1/4 cup 2 oz
Serving Weight:1 serving 1/4 cup 2 oz = 57g ≈ 0.126lb ≈ 2.01oz
Caloric Density:0.39 calories / gram
Weight Watchers Counter:0 Weight Watchers points
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Calorie Sources:63% carbohydrates; 26% fats; 11% proteins
Fats:0.64 g (6 calories, 1% by weight)
Carbohydrates:3.56 g (14 calories, 6% by weight)
Proteins:0.62 g (2 calories, 1% by weight)
Water:51.28 g (90% by weight)
Fat Composition:49% monounsaturated; 46% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:0.40 g (1% by weight)
Cholesterol:1.14 mg
Serving Sizes: 100 g
1 serving 1/4 cup 2 oz
Manufacturer Name:H.J. Heinz, Co. « Brand name foods
Food Group:Soups, Sauces, and Gravies
USDA #:6985
Related Foods: Calories in Beef
Calories in Beef Medallions
Beef, cured, corned beef, brisket, raw
Calories in Bottom Sirloin
Calories in Ground Beef
Calories in Inside Skirt Steak
Calories in Roast Beef Sandwich
Calories in T-bone Steak
Vitamin A:~ IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.99 mcg
Vitamin B-2:11.40 mcg
Vitamin B-3:96.90 mcg
Vitamin B-5:45.60 mcg
Vitamin B-6:5.70 mcg
Vitamin B-9:2.28 mcg
Food folate:2.28 mcg
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):3.42 mg
Copper (Cu):5.70 mcg
Fluoride (F):~
Iron (Fe):74.10 mcg
Magnesium (Mg):1.71 mg
Manganese (Mn):11.40 mcg
Phosphorus (P):5.70 mg
Potassium (K):12.54 mg
Selenium (Se):1.25 mcg
Sodium (Na):0.33 g
Zinc (Zn):85.50 mcg
Cholesterol:1.14 mg
Carbohydrates Total:3.56 g
Dietary Fiber:0.40 g
Sugars Total:0.30 g
Proteins Total:0.62 g
Essential amino acids
Phenylalanine:17.10 mg
Leucine:34.20 mg
Methionine:5.70 mg
Lysine:22.80 mg
Isoleucine:17.10 mg
Valine:17.10 mg
Threonine:11.40 mg
Tryptophan:3.99 mg
Histidine:11.40 mg
Arginine:28.50 mg
Non-essential amino acids
Alanine:34.20 mg
Aspartic acid:34.20 mg
Cystine:3.99 mg
Glutamic acid:0.25 g
Glycine:51.30 mg
Hydroxyproline:17.10 mg
Proline:45.60 mg
Serine:22.80 mg
Tyrosine:5.70 mg
Fats Total:0.64 g
Saturated fatty acids:0.23 g
Monounsaturated fatty acids:0.25 g
Polyunsaturated fatty acids:22.80 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:11.40 mg
Pentadecanoic [15:0]:2.28 mg
Hexadecanoic/Palmitic [16:0]:0.13 g
Heptadecanoic/Margaric [17:0]:5.70 mg
Octadecanoic/Stearic [18:0]:74.10 mg
Eicosanoic/Arachidic [20:0]:570 mcg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:3.42 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:17.10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:4.56 mg
Octadecenoic/Oleic [18:1]:0.22 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:2.28 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:22.80 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.71 mg
[18:3 Ω-3 c,c,c]:1.71 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:570 mcg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.91 g
Product Type:Gravy
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
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Did you know?...It takes between four and five pounds of grapes to make one pound of raisins. Most raisins are made from the Thompson Seedless variety of grapes. Because you can keep them indefinitely without having them spoil, raisins are a good choice for long trips.
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