Beer Salami Nutrition Facts

55 calories in 1 slice (4" dia x 1/8" thick)

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Calories in Beer Salami
Beerwurst, beer salami, pork
55 calories in 1 slice (4" dia x 1/8" thick)
1 slice = 23g ≈ 0.051lb ≈ 0.81oz
2.38 calories / gram
1 Weight Watchers point
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Calorie Sources:71% fats; 26% proteins; 3% carbohydrates
Fats:4.32 g (39 calories, 19% by weight)
Carbohydrates:0.47 g (2 calories, 2% by weight)
Proteins:3.28 g (14 calories, 14% by weight)
Alcohol:~
Water:14.14 g (61% by weight)
Fat Composition:51% monounsaturated; 36% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:13.57 mg
Caffeine:~
Serving Sizes: 100 g
1 slice (4" dia x 1/8" thick)
1 slice (2-3/4" dia x 1/16")
Food Group:Sausages and Luncheon Meats
USDA #:7003
Related Foods: Calories in Beer
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Calories in Salami
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:126.50 mcg
Vitamin B-2:43.70 mcg
Vitamin B-3:747.50 mcg
Vitamin B-5:112.70 mcg
Vitamin B-6:80.50 mcg
Vitamin B-9:0.69 mcg
Food folate:0.69 mcg
Dietary Folate Equivalent:0.69 mcg
Folic acid:~
Vitamin B-12:0.20 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:8
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.21 mcg
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.84 mg
Copper (Cu):11.50 mcg
Fluoride (F):9.48 mcg
Iron (Fe):174.80 mcg
Magnesium (Mg):2.99 mg
Manganese (Mn):6.90 mcg
Phosphorus (P):23.69 mg
Potassium (K):58.19 mg
Selenium (Se):4.81 mcg
Sodium (Na):0.29 g
Zinc (Zn):395.60 mcg
Cholesterol:13.57 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.47 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.28 g
Essential amino acids
Phenylalanine:0.10 g
Leucine:0.22 g
Methionine:80.50 mg
Lysine:0.24 g
Isoleucine:0.11 g
Valine:0.12 g
Threonine:0.13 g
Tryptophan:25.30 mg
Histidine:94.30 mg
Arginine:0.18 g
Non-essential amino acids
Alanine:0.18 g
Aspartic acid:0.27 g
Betaine:~
Cystine:23 mg
Glutamic acid:0.49 g
Glycine:0.18 g
Hydroxyproline:~
Proline:0.15 g
Serine:0.13 g
Tyrosine:92 mg
Fats Total:4.32 g
Saturated fatty acids:1.44 g
Monounsaturated fatty acids:2.07 g
Polyunsaturated fatty acids:0.54 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:20.70 mg
Dodecanoic/Lauric [12:0]:20.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:62.10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.89 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.45 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.89 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.45 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:96.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.79 g
Caffeine:~
Theobromine:~
Product Type:Beer
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...To hasten the cooking of foods in a double boiler, add salt to the water in the outer boiler.
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