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Sausage, Italian, pork, raw

391 calories in 1 link, 4/lb

Calories in Sausage, Italian, pork, raw
Sausage, Italian, pork, raw Suggest a better name
391 calories in 1 link, 4/lb
1 link, 4/lb = 113g ≈ 0.249lb ≈ 3.99oz
3.46 calories / gram
11 Weight Watchers points
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Calorie Sources:82% fats; 18% proteins; 1% carbohydrates
Fats:35.40 g (319 calories, 31% by weight)
Carbohydrates:0.73 g (3 calories, 1% by weight)
Proteins:16.10 g (69 calories, 14% by weight)
Alcohol:~
Water:57.72 g (51% by weight)
Fat Composition:48% monounsaturated; 38% saturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:85.88 mg
Caffeine:~
Serving Sizes: 100 g
1 link, 4/lb
1 link, 5/lb
Food Group:Sausages and Luncheon Meats
USDA #:7036
Related Foods: Calories in Apple
Calories in Ground Pork
Calories in Italian Bread
Calories in Italian Dressing
Calories in Italian Turkey Sausage
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
Calories in Rose Apples
Calories in Sugar Apples
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:632.80 mcg
Vitamin B-2:180.80 mcg
Vitamin B-3:3.67 mg
Vitamin B-5:576.30 mcg
Vitamin B-6:339 mcg
Vitamin B-9:9.04 mcg
Food folate:9.04 mcg
Dietary Folate Equivalent:9.04 mcg
Folic acid:~
Vitamin B-12:1.03 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:2.26 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):20.34 mg
Copper (Cu):90.40 mcg
Fluoride (F):~
Iron (Fe):1.33 mg
Magnesium (Mg):15.82 mg
Manganese (Mn):56.50 mcg
Phosphorus (P):0.16 g
Potassium (K):0.29 g
Selenium (Se):28.02 mcg
Sodium (Na):0.83 g
Zinc (Zn):2.02 mg
Cholesterol:85.88 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.73 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:16.10 g
Essential amino acids
Phenylalanine:0.53 g
Leucine:1.07 g
Methionine:0.38 g
Lysine:1.22 g
Isoleucine:0.59 g
Valine:0.64 g
Threonine:0.63 g
Tryptophan:0.12 g
Histidine:0.46 g
Arginine:0.95 g
Non-essential amino acids
Alanine:0.89 g
Aspartic acid:1.33 g
Betaine:~
Cystine:0.16 g
Glutamic acid:2.23 g
Glycine:0.97 g
Hydroxyproline:~
Proline:0.75 g
Serine:0.62 g
Tyrosine:0.46 g
Fats Total:35.40 g
Saturated fatty acids:12.74 g
Monounsaturated fatty acids:16.20 g
Polyunsaturated fatty acids:4.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:90.40 mg
Dodecanoic/Lauric [12:0]:67.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.63 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.50 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.44 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.68 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:14.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.09 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.46 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.05 g
Caffeine:~
Theobromine:~
Product Type:Sausage
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1n8
Did you know?...Conventional margarine contains a much higher proportion of trans fats than butter.
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