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Turkey Pastrami Nutrition Facts

76 calories in 2 slices

Calories in Turkey Pastrami
Pastrami, turkey
76 calories in 2 slices
2 slices = 57g ≈ 0.126lb ≈ 2.01oz
1.33 calories / gram
2 Weight Watchers points
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Calorie Sources:53% proteins; 42% fats; 5% carbohydrates
Fats:3.54 g (32 calories, 6% by weight)
Carbohydrates:1.02 g (4 calories, 2% by weight)
Proteins:9.29 g (40 calories, 16% by weight)
Alcohol:~
Water:40.89 g (72% by weight)
Fat Composition:39% monounsaturated; 31% saturated; 30% polyunsaturated
Trans Fat :~
Dietary Fiber:57 mg
Cholesterol:38.76 mg
Caffeine:~
Serving Sizes: 100 g
1 package (8 oz)
2 slices
Food Group:Sausages and Luncheon Meats
USDA #:7052
Related Foods: Calories in Ground Turkey
Calories in Turkey
Calories in Turkey Bacon
Calories in Turkey Giblets
Calories in Turkey Gravy
Calories in Turkey, Ham And Cheese Salad
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Vitamin A:7 IU
Retinol:2.28 mcg
Retinol Activity Equivalent:2.28 mcg
α-Carotene:~
β-Carotene:3.99 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:28.50 mcg
Vitamin B-2:142.50 mcg
Vitamin B-3:2 mg
Vitamin B-5:330.60 mcg
Vitamin B-6:153.90 mcg
Vitamin B-9:2.85 mcg
Food folate:2.85 mcg
Dietary Folate Equivalent:2.85 mcg
Folic acid:~
Vitamin B-12:0.14 mcg
Added Vitamin B-12:~
Choline:38.02 mg
Vitamin C:4.62 mg
Vitamin D:6
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.11 mcg
Vitamin D (D2 + D3):0.11 mcg
Vitamin E:125.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):6.27 mg
Copper (Cu):28.50 mcg
Fluoride (F):~
Iron (Fe):2.39 mg
Magnesium (Mg):7.98 mg
Manganese (Mn):5.70 mcg
Phosphorus (P):0.11 g
Potassium (K):0.20 g
Selenium (Se):9.18 mcg
Sodium (Na):0.56 g
Zinc (Zn):1.23 mg
Cholesterol:38.76 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.02 g
Dietary Fiber:57 mg
Sugars Total:1.90 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.29 g
Essential amino acids
Phenylalanine:0.40 g
Leucine:0.81 g
Methionine:0.29 g
Lysine:0.95 g
Isoleucine:0.52 g
Valine:0.54 g
Threonine:0.45 g
Tryptophan:0.11 g
Histidine:0.31 g
Arginine:0.74 g
Non-essential amino acids
Alanine:0.66 g
Aspartic acid:1 g
Betaine:3.36 mg
Cystine:0.11 g
Glutamic acid:1.66 g
Glycine:0.63 g
Hydroxyproline:~
Proline:0.48 g
Serine:0.46 g
Tyrosine:0.39 g
Fats Total:3.54 g
Saturated fatty acids:0.96 g
Monounsaturated fatty acids:1.21 g
Polyunsaturated fatty acids:0.93 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:5.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:22.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.27 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.20 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.00 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:5.70 mg
Docosenoic/Erucic [22:1]:5.70 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.79 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:39.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:68.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:11.40 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:11.40 mg
Ash:2.27 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:2 / 10
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Did you know?...Before opening a package of bacon, roll it. This helps separate the slices for easy removal of individual slices.
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