Sausage, Vienna, canned, chicken, beef, pork

37 calories in 1 sausage (7/8" dia x 2" long)

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Total Calories:37 calories in 1 sausage (7/8" dia x 2" long)
Serving Weight:1 sausage = 16g ≈ 0.035lb ≈ 0.56oz
Caloric Density:2.30 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:76% fats; 20% proteins; 4% carbohydrates
Fats:3.10 g (28 calories, 19% by weight)
Carbohydrates:0.42 g (2 calories, 3% by weight)
Proteins:1.68 g (7 calories, 11% by weight)
Alcohol:~
Water:10.38 g (65% by weight)
Fat Composition:53% monounsaturated; 39% saturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:13.92 mg
Caffeine:~
Serving Sizes: 100 g
1 sausage (7/8" dia x 2" long)
7 sausages (drained contents from can, net wt 4 oz)
Food Group:Sausages and Luncheon Meats
USDA #:7083
Related Foods: Calories in Berliner Sausage
Calories in Blade Roast
Calories in Chicken Bratwurst
Calories in Chicken Giblets
Calories in Cured Beef
Calories in Pork Brain
Calories in Pork Chop
Calories in Syrup Canned Grapes
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:12.80 mcg
Vitamin B-2:16 mcg
Vitamin B-3:257.60 mcg
Vitamin B-5:56.00 mcg
Vitamin B-6:19.20 mcg
Vitamin B-9:0.64 mcg
Food folate:0.64 mcg
Dietary Folate Equivalent:0.64 mcg
Folic acid:~
Vitamin B-12:0.16 mcg
Added Vitamin B-12:~
Choline:6.99 mg
Vitamin C:~
Vitamin D:4
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.10 mcg
Vitamin E:35.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.26 mcg
Calcium (Ca):1.60 mg
Copper (Cu):4.80 mcg
Fluoride (F):~
Iron (Fe):140.80 mcg
Magnesium (Mg):1.12 mg
Manganese (Mn):~
Phosphorus (P):7.84 mg
Potassium (K):16.16 mg
Selenium (Se):2.70 mcg
Sodium (Na):0.16 g
Zinc (Zn):256 mcg
Cholesterol:13.92 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.42 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.68 g
Essential amino acids
Phenylalanine:67.20 mg
Leucine:0.13 g
Methionine:41.60 mg
Lysine:0.13 g
Isoleucine:88 mg
Valine:91.20 mg
Threonine:56.00 mg
Tryptophan:16 mg
Histidine:43.20 mg
Arginine:0.11 g
Non-essential amino acids
Alanine:0.10 g
Aspartic acid:0.16 g
Betaine:624 mcg
Cystine:27.20 mg
Glutamic acid:0.21 g
Glycine:0.16 g
Hydroxyproline:~
Proline:96 mg
Serine:68.80 mg
Tyrosine:54.40 mg
Fats Total:3.10 g
Saturated fatty acids:1.14 g
Monounsaturated fatty acids:1.54 g
Polyunsaturated fatty acids:0.21 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:3.20 mg
Dodecanoic/Lauric [12:0]:1.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:72 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.39 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.35 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.16 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:46.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.42 g
Caffeine:~
Theobromine:~
Product Type:Sausage
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:2 / 10
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Did you know?...Before opening a package of bacon, roll it. This helps separate the slices for easy removal of individual slices.
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