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Sausage, Polish, beef with chicken, hot

259 calories in 100 g

Calories in Sausage, Polish, beef with chicken, hot
Sausage, Polish, beef with chicken, hot Suggest a better name
259 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.59 calories / gram
7 Weight Watchers points
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Calorie Sources:67% fats; 27% proteins; 6% carbohydrates
Fats:19.40 g (175 calories, 19% by weight)
Carbohydrates:3.60 g (14 calories, 4% by weight)
Proteins:17.60 g (70 calories, 18% by weight)
Alcohol:~
Water:55.20 g (55% by weight)
Fat Composition:52% monounsaturated; 43% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:66 mg
Caffeine:~
Serving Sizes: 100 g
1 serving 5 pieces
5 pieces
Food Group:Sausages and Luncheon Meats
USDA #:7915
Related Foods: Calories in Beef Sausage
Calories in Brisket
Calories in Chicken
Calories in Chicken Feet
Chicken, broilers or fryers, breast, meat only, cooked, roasted
Fast foods, chicken, breaded and fried, light meat (breast or wing)
Calories in Hot Dog Relish
Calories in Turkey Sausage
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:500 mcg
Vitamin B-2:140 mcg
Vitamin B-3:3.44 mg
Vitamin B-5:450 mcg
Vitamin B-6:190 mcg
Vitamin B-9:2 mcg
Food folate:2 mcg
Dietary Folate Equivalent:2 mcg
Folic acid:~
Vitamin B-12:0.98 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):12 mg
Copper (Cu):90 mcg
Fluoride (F):~
Iron (Fe):880 mcg
Magnesium (Mg):14 mg
Manganese (Mn):40 mcg
Phosphorus (P):0.14 g
Potassium (K):0.24 g
Selenium (Se):17.70 mcg
Sodium (Na):1.54 g
Zinc (Zn):1.93 mg
Cholesterol:66 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.60 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:17.60 g
Essential amino acids
Phenylalanine:0.53 g
Leucine:1.07 g
Methionine:0.37 g
Lysine:1.11 g
Isoleucine:0.61 g
Valine:0.67 g
Threonine:0.59 g
Tryptophan:0.13 g
Histidine:0.44 g
Arginine:0.92 g
Non-essential amino acids
Alanine:0.90 g
Aspartic acid:1.29 g
Betaine:~
Cystine:0.15 g
Glutamic acid:2.11 g
Glycine:0.99 g
Hydroxyproline:~
Proline:0.71 g
Serine:0.58 g
Tyrosine:0.44 g
Fats Total:19.40 g
Saturated fatty acids:8.01 g
Monounsaturated fatty acids:9.70 g
Polyunsaturated fatty acids:0.79 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.20 g
Caffeine:~
Theobromine:~
Product Type:Sausage
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1Uz
Did you know?...Foods containing artificial trans fats formed by partially hydrogenating plant fats may contain up to 45% trans fat compared to their total fat.
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