Sausage, turkey, breakfast links, mild

132 calories in 2 oz, 2 links

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Calories in Sausage, turkey, breakfast links, mild
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132 calories in 2 oz, 2 links
2 oz, 2 links = 56g ≈ 0.123lb ≈ 1.98oz
2.35 calories / gram
3 Weight Watchers points
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Calorie Sources:69% fats; 28% proteins; 3% carbohydrates
Fats:10.13 g (91 calories, 18% by weight)
Carbohydrates:0.87 g (3 calories, 2% by weight)
Proteins:8.64 g (37 calories, 15% by weight)
Alcohol:~
Water:35.35 g (63% by weight)
Fat Composition:38% monounsaturated; 34% polyunsaturated; 28% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:89.60 mg
Caffeine:~
Serving Sizes: 100 g
2 oz, 2 links
Food Group:Sausages and Luncheon Meats
USDA #:7919
Related Foods: Calories in Blood Sausage
Calories in Dark Turkey Meat
Calories in Italian Sausage
Calories in Sausage
Calories in Turkey Giblets
Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:28 mcg
Vitamin B-2:89.60 mcg
Vitamin B-3:2.07 mg
Vitamin B-5:~
Vitamin B-6:112 mcg
Vitamin B-9:2.24 mcg
Food folate:2.24 mcg
Dietary Folate Equivalent:2.24 mcg
Folic acid:~
Vitamin B-12:0.44 mcg
Added Vitamin B-12:~
Choline:18.98 mg
Vitamin C:280 mcg
Vitamin D:10
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.22 mcg
Vitamin D (D2 + D3):0.22 mcg
Vitamin E:106.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.90 mcg
Calcium (Ca):17.92 mg
Copper (Cu):61.60 mcg
Fluoride (F):~
Iron (Fe):599.20 mcg
Magnesium (Mg):8.96 mg
Manganese (Mn):~
Phosphorus (P):86.80 mg
Potassium (K):0.13 g
Selenium (Se):~
Sodium (Na):0.33 g
Zinc (Zn):1.67 mg
Cholesterol:89.60 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.87 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.64 g
Essential amino acids
Phenylalanine:0.34 g
Leucine:0.68 g
Methionine:0.25 g
Lysine:0.81 g
Isoleucine:0.45 g
Valine:0.45 g
Threonine:0.38 g
Tryptophan:95.20 mg
Histidine:0.27 g
Arginine:0.60 g
Non-essential amino acids
Alanine:0.53 g
Aspartic acid:0.83 g
Betaine:1.68 mg
Cystine:89.60 mg
Glutamic acid:1.41 g
Glycine:0.43 g
Hydroxyproline:78.40 mg
Proline:0.36 g
Serine:0.38 g
Tyrosine:0.34 g
Fats Total:10.13 g
Saturated fatty acids:2.14 g
Monounsaturated fatty acids:2.88 g
Polyunsaturated fatty acids:2.60 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:5.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:78.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.44 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.62 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.24 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:28 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.31 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.17 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.12 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.01 g
Caffeine:~
Theobromine:~
Product Type:Sausage
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Botanically speaking, the banana is a herb and the tomato is a fruit.
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