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Bratwurst, pork, beef and turkey, lite, smoked

123 calories in 1 serving 2.33 oz

Calories in Bratwurst, pork, beef and turkey, lite, smoked
Bratwurst, pork, beef and turkey, lite, smoked Suggest a better name
123 calories in 1 serving 2.33 oz
1 serving 2.33 oz = 66g ≈ 0.146lb ≈ 2.33oz
1.86 calories / gram
3 Weight Watchers points
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Calorie Sources:65% fats; 31% proteins; 3% carbohydrates
Fats:8.93 g (80 calories, 14% by weight)
Carbohydrates:1.07 g (4 calories, 2% by weight)
Proteins:9.54 g (38 calories, 14% by weight)
Alcohol:~
Water:43.49 g (66% by weight)
Fat Composition:90% monounsaturated; 11% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:36.96 mg
Caffeine:~
Serving Sizes: 100 g
1 serving 2.33 oz
Food Group:Sausages and Luncheon Meats
USDA #:7924
Related Foods: Calories in Beef Tallow
Beef, cured, corned beef, brisket, cooked
Beef, cured, corned beef, brisket, raw
Calories in Porterhouse Steak
Calories in Roast Beef Sandwich
Calories in Turkey
Calories in Turkey Giblets
Calories in Turkey Gravy
Vitamin A:1 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:59.40 mcg
Vitamin B-2:105.60 mcg
Vitamin B-3:1.21 mg
Vitamin B-5:270.60 mcg
Vitamin B-6:138.60 mcg
Vitamin B-9:3.30 mcg
Food folate:3.30 mcg
Dietary Folate Equivalent:3.30 mcg
Folic acid:~
Vitamin B-12:1.06 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):9.24 mg
Copper (Cu):39.60 mcg
Fluoride (F):~
Iron (Fe):620.40 mcg
Magnesium (Mg):9.24 mg
Manganese (Mn):6.60 mcg
Phosphorus (P):87.12 mg
Potassium (K):0.16 g
Selenium (Se):13.33 mcg
Sodium (Na):0.65 g
Zinc (Zn):1.77 mg
Cholesterol:36.96 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.07 g
Dietary Fiber:~
Sugars Total:1.04 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.54 g
Essential amino acids
Phenylalanine:0.34 g
Leucine:0.69 g
Methionine:0.22 g
Lysine:0.72 g
Isoleucine:0.40 g
Valine:0.44 g
Threonine:0.37 g
Tryptophan:92.40 mg
Histidine:0.28 g
Arginine:0.56 g
Non-essential amino acids
Alanine:0.53 g
Aspartic acid:0.78 g
Betaine:~
Cystine:99 mg
Glutamic acid:1.34 g
Glycine:0.53 g
Hydroxyproline:~
Proline:0.51 g
Serine:0.37 g
Tyrosine:0.29 g
Fats Total:8.93 g
Saturated fatty acids:~
Monounsaturated fatty acids:4.73 g
Polyunsaturated fatty acids:0.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:19.80 mg
Dodecanoic/Lauric [12:0]:19.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.89 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.98 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.52 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:26.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.42 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:6.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:660 mcg
Ash:2.98 g
Caffeine:~
Theobromine:~
Product Type:Bratwurst
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
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