Frankfurter, beef, heated

170 calories in 1 serving

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Calories in Frankfurter, beef, heated
Frankfurter, beef, heated Suggest a better name
170 calories in 1 serving
1 serving = 52g ≈ 0.115lb ≈ 1.83oz
3.26 calories / gram
5 Weight Watchers points
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Calorie Sources:81% fats; 14% proteins; 5% carbohydrates
Fats:15.32 g (138 calories, 29% by weight)
Carbohydrates:1.96 g (8 calories, 4% by weight)
Proteins:6 g (24 calories, 12% by weight)
Alcohol:~
Water:27.13 g (52% by weight)
Fat Composition:53% monounsaturated; 43% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:29.12 mg
Caffeine:~
Serving Sizes: 100 g
1 serving
Common Name:hot dog, frank, wiener
Food Group:Sausages and Luncheon Meats
USDA #:7945
Tags: hot dog;
Related Foods: Cocoa mix, with aspartame, powder, prepared with water
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:15.60 mcg
Vitamin B-2:72.80 mcg
Vitamin B-3:1.22 mg
Vitamin B-5:130 mcg
Vitamin B-6:46.80 mcg
Vitamin B-9:3.64 mcg
Food folate:3.64 mcg
Dietary Folate Equivalent:3.64 mcg
Folic acid:~
Vitamin B-12:0.86 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:104 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.94 mcg
Calcium (Ca):6.24 mg
Copper (Cu):78 mcg
Fluoride (F):~
Iron (Fe):811.20 mcg
Magnesium (Mg):7.28 mg
Manganese (Mn):36.40 mcg
Phosphorus (P):88.92 mg
Potassium (K):76.44 mg
Selenium (Se):6.29 mcg
Sodium (Na):0.60 g
Zinc (Zn):1.22 mg
Cholesterol:29.12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.96 g
Dietary Fiber:~
Sugars Total:1.76 g
Fructose:~
Galactose:~
Glucose/Dextrose:1.44 g
Lactose:~
Maltose:0.33 g
Sucrose:~
Starch:0.85 g
Proteins Total:6 g
Essential amino acids
Phenylalanine:0.26 g
Leucine:0.53 g
Methionine:0.17 g
Lysine:0.56 g
Isoleucine:0.31 g
Valine:0.32 g
Threonine:0.28 g
Tryptophan:62.40 mg
Histidine:0.19 g
Arginine:0.40 g
Non-essential amino acids
Alanine:0.36 g
Aspartic acid:0.60 g
Betaine:~
Cystine:62.40 mg
Glutamic acid:0.96 g
Glycine:0.28 g
Hydroxyproline:~
Proline:0.25 g
Serine:0.24 g
Tyrosine:0.22 g
Fats Total:15.32 g
Saturated fatty acids:5.94 g
Monounsaturated fatty acids:7.45 g
Polyunsaturated fatty acids:0.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:41.60 mg
Dodecanoic/Lauric [12:0]:20.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.44 g
Pentadecanoic [15:0]:78 mg
Hexadecanoic/Palmitic [16:0]:3.30 g
Heptadecanoic/Margaric [17:0]:0.19 g
Octadecanoic/Stearic [18:0]:1.80 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:52 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.17 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.64 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.46 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.11 g
Docosenoic/Erucic [22:1]:52 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.46 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:88.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.59 g
Caffeine:~
Theobromine:~
Product Type:Frankfurter
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_185
Did you know?...Throughout Canada, white vinegar is a popular condiment for French fries. No other country is known to so enjoy white vinegar (as opposed to malt or other vinegars) on its fries. All major Canadian fast-food outlets provide white vinegar packets next to their ketchup packets in their stores, and all restaurants keep white vinegar on their tables.
Related: Turkey, white, rotisserie, deli cut
Frankfurter, meat, heated
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