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Apple Nutrition Facts

116 calories in 1 large (3-1/4" dia)

Calories in Apple
Apples, raw, with skin
116 calories in Apple, 1 large (3-1/4" dia)
1 large = 223g ≈ 0.492lb ≈ 7.87oz
0.52 calories / gram
1 Weight Watchers point
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Calorie Sources:96% carbohydrates; 3% fats; 2% proteins
Fats:0.38 g (3 calories, 0% by weight)
Carbohydrates:30.80 g (111 calories, 14% by weight)
Proteins:0.58 g (2 calories, 0% by weight)
Water:190.80 g (86% by weight)
Fat Composition:65% polyunsaturated; 26% saturated; 9% monounsaturated
Trans Fat :~
Dietary Fiber:5.35 g (2% by weight)
Serving Sizes: 100 g
1 cup, quartered or chopped
1 cup slices
1 large (3-1/4" dia)
1 medium (3" dia)
1 small (2-3/4" dia)
1 extra small (2-1/2" dia)
1 NLEA serving
Common Name:Includes USDA commodity food A343
Scientific Name:Malus domestica
Refuse:10 %
Refuse Description:Core and stem
Footnotes: Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties.3 and 5 pound bags of apples typically contain small and extra small sizes.
Food Group:Fruits and Fruit Juices
USDA #:9003
Tags: apple; apple slices; apples; apples raw; green apples; pomme;
Related Foods: Calories in Apple Crisp
Calories in Apple Strudel
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
Apples, dehydrated (low moisture), sulfured, uncooked
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Vitamin A:120 IU
Retinol Activity Equivalent:6.69 mcg
β-Carotene:60.21 mcg
β-Cryptoxanthin:24.53 mcg
Lutein + Zeaxanthin:64.67 mcg
Vitamin B-1:22.30 mcg
Vitamin B-2:44.60 mcg
Vitamin B-3:200.70 mcg
Vitamin B-5:133.80 mcg
Vitamin B-6:89.20 mcg
Vitamin B-9:6.69 mcg
Food folate:6.69 mcg
Dietary Folate Equivalent:6.69 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.58 mg
Vitamin C:10.26 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:401.40 mcg
Added α-Tocopherol:~
Vitamin K:4.91 mcg
Calcium (Ca):13.38 mg
Copper (Cu):44.60 mcg
Fluoride (F):7.36 mcg
Iron (Fe):267.60 mcg
Magnesium (Mg):11.15 mg
Manganese (Mn):66.90 mcg
Phosphorus (P):24.53 mg
Potassium (K):0.24 g
Selenium (Se):~
Sodium (Na):2.23 mg
Zinc (Zn):89.20 mcg
Phytosterols:26.76 mg
Carbohydrates Total:30.80 g
Dietary Fiber:5.35 g
Sugars Total:23.17 g
Fructose:13.16 g
Glucose/Dextrose:5.42 g
Sucrose:4.62 g
Starch:0.11 g
Proteins Total:0.58 g
Essential amino acids
Phenylalanine:13.38 mg
Leucine:22.30 mg
Methionine:2.23 mg
Lysine:22.30 mg
Isoleucine:13.38 mg
Valine:22.30 mg
Threonine:13.38 mg
Tryptophan:2.23 mg
Histidine:11.15 mg
Arginine:13.38 mg
Non-essential amino acids
Alanine:22.30 mg
Aspartic acid:0.16 g
Betaine:223 mcg
Cystine:2.23 mg
Glutamic acid:44.60 mg
Glycine:20.07 mg
Proline:13.38 mg
Serine:22.30 mg
Tyrosine:2.23 mg
Fats Total:0.38 g
Saturated fatty acids:44.60 mg
Monounsaturated fatty acids:15.61 mg
Polyunsaturated fatty acids:0.11 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.23 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:44.60 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.69 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.61 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:89.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:20.07 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.42 g
Product Type:Apple
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...The flavor of olive oil will be adversely affected by light. UV light oxidizes the oil and turns it rancid. Bottling in plastic is detrimental to olive oil quality as the plastic can react with oil in time.
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