| Apples, raw, without skin |
| 1 |
| 48 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.48 calories / gram |
| 1 Weight Watchers point |
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| Calorie Sources: | 96% carbohydrates; 2% fats; 2% proteins |
| Fats: | 0.13 g (1 calorie, 0% by weight) |
| Carbohydrates: | 12.76 g (46 calories, 13% by weight) |
| Proteins: | 0.27 g (1 calorie, 0% by weight) |
| Alcohol: | ~ |
| Water: | 86.67 g (87% by weight) |
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| Fat Composition: | 55% polyunsaturated; 36% saturated; 9% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 1.30 g (1% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup slices
1 large (3-1/4" dia)
1 medium (3" dia)
1 small (2-3/4" dia)
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| Scientific Name: | Malus domestica |
| Refuse: | 23 % |
| Refuse Description: | 10% core and stem, 13% skin |
| Food Group: | Fruits and Fruit Juices |
| USDA #: | 9004 |
| Tags: |
apple;
apple slices;
apples;
apples raw;
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| Related Foods: |
Calories in Apple Crisp
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
Apples, dehydrated (low moisture), sulfured, uncooked
Apples, frozen, unsweetened, heated
Babyfood, fruit, applesauce, strained
Calories in Dried Apples
Calories in Mammee
Calories in Sugar Apples
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Calories in Peeled Apples
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| Vitamin A: | 38 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 2 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 17 mcg |
| β-Cryptoxanthin: | 13 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 18 mcg |
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| Vitamin B-1: | 10 mcg |
| Vitamin B-2: | 20 mcg |
| Vitamin B-3: | 90 mcg |
| Vitamin B-5: | 70 mcg |
| Vitamin B-6: | 30 mcg |
| Vitamin B-9: | ~ |
| Food folate: | ~ |
| Dietary Folate Equivalent: | ~ |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 3.40 mg |
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| Vitamin C: | 4 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 50 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 10 mcg |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.60 mcg |
Calories in Peeled Apples
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| Calcium (Ca): | 5 mg |
| Copper (Cu): | 30 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 70 mcg |
| Magnesium (Mg): | 4 mg |
| Manganese (Mn): | 30 mcg |
| Phosphorus (P): | 11 mg |
| Potassium (K): | 90 mg |
| Selenium (Se): | ~ |
| Sodium (Na): | ~ |
| Zinc (Zn): | 50 mcg |
Calories in Peeled Apples
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Peeled Apples
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| Carbohydrates Total: | 12.76 g |
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| Dietary Fiber: | 1.30 g |
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| Sugars Total: | 10.10 g |
| Fructose: | 6.03 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 3.25 g |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | 0.82 g |
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| Starch: | ~ |
Calories in Peeled Apples
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| Proteins Total: | 0.27 g |
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| Phenylalanine: | 7 mg |
| Leucine: | 10 mg |
| Methionine: | 1 mg |
| Lysine: | 10 mg |
| Isoleucine: | 6 mg |
| Valine: | 10 mg |
| Threonine: | 6 mg |
| Tryptophan: | 1 mg |
| Histidine: | 5 mg |
| Arginine: | 6 mg |
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| Alanine: | 10 mg |
| Aspartic acid: | 70 mg |
| Betaine: | ~ |
| Cystine: | 1 mg |
| Glutamic acid: | 20 mg |
| Glycine: | 9 mg |
| Hydroxyproline: | ~ |
| Proline: | 6 mg |
| Serine: | 10 mg |
| Tyrosine: | 1 mg |
Calories in Peeled Apples
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| Fats Total: | 0.13 g |
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| Saturated fatty acids: | 20 mg |
| Monounsaturated fatty acids: | 5 mg |
| Polyunsaturated fatty acids: | 30 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 10 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 2 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 5 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 30 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 7 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Peeled Apples
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Calories in Peeled Apples
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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