Peeled Apples Nutrition Facts

63 calories in 1 small (2-3/4" dia)

Live queries:
Sweet Potatoe - 5 results
Oat - 191 results
Tuna Salad - 2 results

Calories in Peeled Apples
Apples, raw, without skin
63 calories in 1 small (2-3/4" dia)
1 small = 132g ≈ 0.291lb ≈ 4.66oz
0.48 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:96% carbohydrates; 2% fats; 2% proteins
Fats:0.17 g (1 calorie, 0% by weight)
Carbohydrates:16.84 g (61 calories, 13% by weight)
Proteins:0.36 g (1 calorie, 0% by weight)
Water:114.40 g (87% by weight)
Fat Composition:55% polyunsaturated; 36% saturated; 9% monounsaturated
Trans Fat :~
Dietary Fiber:1.72 g (1% by weight)
Serving Sizes: 100 g
1 cup slices
1 large (3-1/4" dia)
1 medium (3" dia)
1 small (2-3/4" dia)
Scientific Name:Malus domestica
Refuse:23 %
Refuse Description:10% core and stem, 13% skin
Food Group:Fruits and Fruit Juices
USDA #:9004
Tags: apple; apple slices; apples; apples raw;
Related Foods: Apples, dehydrated (low moisture), sulfured, stewed
Calories in Asian Pear
Babyfood, fruit, applesauce, junior
Calories in Canned Apples
Calories in Dried Apples
Calories in Microwaved Peeled Apples
Calories in Raw Bacon
Calories in Raw Egg
Vitamin A:50 IU
Retinol Activity Equivalent:2.64 mcg
β-Carotene:22.44 mcg
β-Cryptoxanthin:17.16 mcg
Lutein + Zeaxanthin:23.76 mcg
Vitamin B-1:13.20 mcg
Vitamin B-2:26.40 mcg
Vitamin B-3:118.80 mcg
Vitamin B-5:92.40 mcg
Vitamin B-6:39.60 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.49 mg
Vitamin C:5.28 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:66 mcg
Added α-Tocopherol:~
β-Tocopherol:13.20 mcg
Vitamin K:0.79 mcg
Calcium (Ca):6.60 mg
Copper (Cu):39.60 mcg
Fluoride (F):~
Iron (Fe):92.40 mcg
Magnesium (Mg):5.28 mg
Manganese (Mn):39.60 mcg
Phosphorus (P):14.52 mg
Potassium (K):0.12 g
Selenium (Se):~
Sodium (Na):~
Zinc (Zn):66 mcg
Carbohydrates Total:16.84 g
Dietary Fiber:1.72 g
Sugars Total:13.33 g
Fructose:7.96 g
Glucose/Dextrose:4.29 g
Sucrose:1.08 g
Proteins Total:0.36 g
Essential amino acids
Phenylalanine:9.24 mg
Leucine:13.20 mg
Methionine:1.32 mg
Lysine:13.20 mg
Isoleucine:7.92 mg
Valine:13.20 mg
Threonine:7.92 mg
Tryptophan:1.32 mg
Histidine:6.60 mg
Arginine:7.92 mg
Non-essential amino acids
Alanine:13.20 mg
Aspartic acid:92.40 mg
Cystine:1.32 mg
Glutamic acid:26.40 mg
Glycine:11.88 mg
Proline:7.92 mg
Serine:13.20 mg
Tyrosine:1.32 mg
Fats Total:0.17 g
Saturated fatty acids:26.40 mg
Monounsaturated fatty acids:6.60 mg
Polyunsaturated fatty acids:39.60 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.64 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.60 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:39.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.24 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.22 g
Product Type:Peeled
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:
Did you know?...Those with thyroid problems should avoid eating large amounts of cabbage or cauliflower. They both interfere with the body's absorption of iodine, needed by the thyroid gland.
Related: Apple
Boiled Peeled Apples
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular