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Dried Apples Nutrition Facts

209 calories in 1 cup

Calories in Dried Apples
Apples, dried, sulfured, uncooked
209 calories in 1 cup
1 cup = 86g ≈ 0.190lb ≈ 3.03oz
2.43 calories / gram
4 Weight Watchers points
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Calorie Sources:98% carbohydrates; 1% proteins; 1% fats
Fats:0.28 g (2 calories, 0% by weight)
Carbohydrates:56.67 g (204 calories, 66% by weight)
Proteins:0.80 g (3 calories, 1% by weight)
Alcohol:~
Water:27.31 g (32% by weight)
Fat Composition:60% polyunsaturated; 33% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:7.48 g (9% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 ring
Food Group:Fruits and Fruit Juices
USDA #:9011
Tags: apple; apples;
Related Foods: Calories in Apple Crisp
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
Apples, canned, sweetened, sliced, drained, heated
Apples, frozen, unsweetened, heated
Applesauce, canned, unsweetened, with added ascorbic acid
Calories in Boiled Peeled Apples
Calories in Mammee
Calories in Salted Applesauce
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:15.48 mcg
Vitamin B-1:~
Vitamin B-2:129 mcg
Vitamin B-3:791.20 mcg
Vitamin B-5:206.40 mcg
Vitamin B-6:103.20 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:15.14 mg
Vitamin C:3.35 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:455.80 mcg
Added α-Tocopherol:~
β-Tocopherol:17.20 mcg
δ-Tocopherol:~
γ-Tocopherol:60.20 mcg
Vitamin K:2.58 mcg
Calcium (Ca):12.04 mg
Copper (Cu):163.40 mcg
Fluoride (F):~
Iron (Fe):1.20 mg
Magnesium (Mg):13.76 mg
Manganese (Mn):77.40 mcg
Phosphorus (P):32.68 mg
Potassium (K):0.39 g
Selenium (Se):1.12 mcg
Sodium (Na):74.82 mg
Zinc (Zn):172 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:56.67 g
Dietary Fiber:7.48 g
Sugars Total:49.18 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.80 g
Essential amino acids
Phenylalanine:17.20 mg
Leucine:43 mg
Methionine:7.74 mg
Lysine:43 mg
Isoleucine:25.80 mg
Valine:34.40 mg
Threonine:25.80 mg
Tryptophan:7.74 mg
Histidine:8.60 mg
Arginine:17.20 mg
Non-essential amino acids
Alanine:25.80 mg
Aspartic acid:0.14 g
Betaine:~
Cystine:8.60 mg
Glutamic acid:77.40 mg
Glycine:25.80 mg
Hydroxyproline:~
Proline:25.80 mg
Serine:25.80 mg
Tyrosine:8.60 mg
Fats Total:0.28 g
Saturated fatty acids:43 mg
Monounsaturated fatty acids:8.60 mg
Polyunsaturated fatty acids:77.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:860 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:860 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:34.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.02 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:860 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.60 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:60.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:8.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.95 g
Caffeine:~
Theobromine:~
Product Type:Dried
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1yC
Did you know?...China produces the most eggs, at about 160 billion per year. In the US, about 280 million hens produce more than 65 billion eggs per year.
Related: Apples, dehydrated (low moisture), sulfured, stewed
Apples, dried, sulfured, stewed, without added sugar
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