Dried Apples Nutrition Facts

16 calories in 1 ring

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Calories in Dried Apples
Apples, dried, sulfured, uncooked
16 calories in 1 ring
1 ring = 6g ≈ 0.014lb ≈ 0.23oz
2.43 calories / gram
0 Weight Watchers points
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Calorie Sources:98% carbohydrates; 1% proteins; 1% fats
Fats:20.48 mg
Carbohydrates:4.22 g (15 calories, 66% by weight)
Proteins:59.52 mg
Alcohol:~
Water:2.03 g (32% by weight)
Fat Composition:60% polyunsaturated; 33% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:0.56 g (9% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 ring
Food Group:Fruits and Fruit Juices
USDA #:9011
Tags: apple; apples;
Related Foods: Calories in Apple Crisp
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
Apples, canned, sweetened, sliced, drained, heated
Apples, frozen, unsweetened, heated
Applesauce, canned, unsweetened, with added ascorbic acid
Calories in Boiled Peeled Apples
Calories in Mammee
Calories in Salted Applesauce
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:1.15 mcg
Vitamin B-1:~
Vitamin B-2:9.60 mcg
Vitamin B-3:58.88 mcg
Vitamin B-5:15.36 mcg
Vitamin B-6:7.68 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.13 mg
Vitamin C:249.60 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:33.92 mcg
Added α-Tocopherol:~
β-Tocopherol:1.28 mcg
δ-Tocopherol:~
γ-Tocopherol:4.48 mcg
Vitamin K:0.19 mcg
Calcium (Ca):896 mcg
Copper (Cu):12.16 mcg
Fluoride (F):~
Iron (Fe):89.60 mcg
Magnesium (Mg):1.02 mg
Manganese (Mn):5.76 mcg
Phosphorus (P):2.43 mg
Potassium (K):28.80 mg
Selenium (Se):0.08 mcg
Sodium (Na):5.57 mg
Zinc (Zn):12.80 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.22 g
Dietary Fiber:0.56 g
Sugars Total:3.66 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:59.52 mg
Essential amino acids
Phenylalanine:1.28 mg
Leucine:3.20 mg
Methionine:576.00 mcg
Lysine:3.20 mg
Isoleucine:1.92 mg
Valine:2.56 mg
Threonine:1.92 mg
Tryptophan:576.00 mcg
Histidine:640 mcg
Arginine:1.28 mg
Non-essential amino acids
Alanine:1.92 mg
Aspartic acid:10.24 mg
Betaine:~
Cystine:640 mcg
Glutamic acid:5.76 mg
Glycine:1.92 mg
Hydroxyproline:~
Proline:1.92 mg
Serine:1.92 mg
Tyrosine:640 mcg
Fats Total:20.48 mg
Saturated fatty acids:3.20 mg
Monounsaturated fatty acids:640 mcg
Polyunsaturated fatty acids:5.76 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:64 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:64 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.56 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:448 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:64 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:640 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.48 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:640 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:70.40 mg
Caffeine:~
Theobromine:~
Product Type:Dried
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1Kj
Did you know?...When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel.
Related: Apples, dehydrated (low moisture), sulfured, stewed
Apples, dried, sulfured, stewed, without added sugar
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