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Avocado Nutrition Facts

240 calories in 1 cup, cubes

Calories in Avocado
Avocados, raw, all commercial varieties
240 calories in Avocado, 1 cup, cubes
1 cup, cubes = 150g ≈ 0.331lb ≈ 5.29oz
1.60 calories / gram
5 Weight Watchers points
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Calorie Sources:77% fats; 19% carbohydrates; 4% proteins
Fats:21.99 g (184 calories, 15% by weight)
Carbohydrates:12.80 g (46 calories, 9% by weight)
Proteins:3 g (10 calories, 2% by weight)
Alcohol:~
Water:109.85 g (73% by weight)
Fat Composition:71% monounsaturated; 15% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:10.05 g (7% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, cubes
1 cup, pureed
1 cup, sliced
1 avocado, NS as to Florida or California
Scientific Name:Persea americana
Refuse:26 %
Refuse Description:Seed and skin
Footnotes: Based on 86% California and 14% Florida varieties.
Food Group:Fruits and Fruit Juices
USDA #:9037
Tags: avacado; avacados; avocado; avocados;
Related Foods: Calories in Avocado Oil
Calories in California Avocado
Calories in Florida Avocado
Vitamin A:219 IU
Retinol:~
Retinol Activity Equivalent:10.50 mcg
α-Carotene:36 mcg
β-Carotene:93 mcg
β-Cryptoxanthin:42 mcg
Lycopene:~
Lutein + Zeaxanthin:406.50 mcg
Vitamin B-1:90.00 mcg
Vitamin B-2:195 mcg
Vitamin B-3:2.60 mg
Vitamin B-5:2.07 mg
Vitamin B-6:375 mcg
Vitamin B-9:121.50 mcg
Food folate:121.50 mcg
Dietary Folate Equivalent:121.50 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:21.30 mg
Vitamin C:15 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:3.11 mg
Added α-Tocopherol:~
β-Tocopherol:75 mcg
δ-Tocopherol:30 mcg
γ-Tocopherol:495 mcg
Vitamin K:31.50 mcg
Calcium (Ca):18 mg
Copper (Cu):285 mcg
Fluoride (F):10.50 mcg
Iron (Fe):825 mcg
Magnesium (Mg):43.50 mg
Manganese (Mn):210 mcg
Phosphorus (P):78 mg
Potassium (K):0.73 g
Selenium (Se):0.60 mcg
Sodium (Na):10.50 mg
Zinc (Zn):960 mcg
Cholesterol:~
Phytosterols:~
Campesterol:7.50 mg
Stigmasterol:3 mg
β-sitosterol:0.11 g
Carbohydrates Total:12.80 g
Dietary Fiber:10.05 g
Sugars Total:0.99 g
Fructose:0.18 g
Galactose:0.15 g
Glucose/Dextrose:0.56 g
Lactose:~
Maltose:~
Sucrose:90 mg
Starch:0.16 g
Proteins Total:3 g
Essential amino acids
Phenylalanine:0.34 g
Leucine:0.21 g
Methionine:45 mg
Lysine:0.19 g
Isoleucine:0.12 g
Valine:0.15 g
Threonine:0.10 g
Tryptophan:30 mg
Histidine:60 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:0.15 g
Aspartic acid:0.34 g
Betaine:1.05 mg
Cystine:30 mg
Glutamic acid:0.42 g
Glycine:0.15 g
Hydroxyproline:~
Proline:0.14 g
Serine:0.16 g
Tyrosine:60 mg
Fats Total:21.99 g
Saturated fatty acids:3.18 g
Monounsaturated fatty acids:14.69 g
Polyunsaturated fatty acids:2.71 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:1.50 mg
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.11 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:60 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.03 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:15 mg
Octadecenoic/Oleic [18:1]:13.59 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:30 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.51 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.16 g
[18:3 Ω-6 c,c,c]:15 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:15 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.37 g
Caffeine:~
Theobromine:~
Product Type:Avocado
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_PJ
Did you know?...Actually a fruit, it took a ruling by the Supreme Court in 1893 to make the tomato a vegetable.
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California Avocado
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