| Avocados, raw, Florida |
| 1 |
| 276 calories in 1 cup, pureed |
| 1 cup, pureed = 230g ≈ 0.507lb ≈ 8.11oz |
| 1.20 calories / gram |
| 6 Weight Watchers points |
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| Calorie Sources: | 70% fats; 23% carbohydrates; 6% proteins |
| Fats: | 23.14 g (194 calories, 10% by weight) |
| Carbohydrates: | 17.99 g (65 calories, 8% by weight) |
| Proteins: | 5.13 g (17 calories, 2% by weight) |
| Alcohol: | ~ |
| Water: | 181.26 g (79% by weight) |
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| Fat Composition: | 60% monounsaturated; 21% saturated; 18% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 12.88 g (6% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, pureed
1 fruit without skin and seeds
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| Scientific Name: | Persea americana |
| Refuse: | 33 % |
| Refuse Description: | Seed and skin |
| Food Group: | Fruits and Fruit Juices |
| USDA #: | 9039 |
| Tags: |
avacado;
avacados;
avocado;
avocados;
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| Related Foods: |
Calories in Avocado
Calories in Avocado Oil
Calories in California Avocado
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Calories in Florida Avocado
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| Vitamin A: | 322 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 16.10 mcg |
| α-Carotene: | 62.10 mcg |
| β-Carotene: | 121.90 mcg |
| β-Cryptoxanthin: | 82.80 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 46 mcg |
| Vitamin B-2: | 115 mcg |
| Vitamin B-3: | 1.54 mg |
| Vitamin B-5: | 2.14 mg |
| Vitamin B-6: | 161 mcg |
| Vitamin B-9: | 80.50 mcg |
| Food folate: | 80.50 mcg |
| Dietary Folate Equivalent: | 80.50 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 40.02 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 6.12 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 184 mcg |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | 897.00 mcg |
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| Vitamin K: | ~ |
Calories in Florida Avocado
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| Calcium (Ca): | 23 mg |
| Copper (Cu): | 713 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 391 mcg |
| Magnesium (Mg): | 55.20 mg |
| Manganese (Mn): | 207 mcg |
| Phosphorus (P): | 92 mg |
| Potassium (K): | 0.81 g |
| Selenium (Se): | ~ |
| Sodium (Na): | 4.60 mg |
| Zinc (Zn): | 920 mcg |
Calories in Florida Avocado
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Florida Avocado
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| Carbohydrates Total: | 17.99 g |
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| Dietary Fiber: | 12.88 g |
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| Sugars Total: | 5.57 g |
| Fructose: | 0.57 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 4.99 g |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Florida Avocado
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| Proteins Total: | 5.13 g |
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| Phenylalanine: | 0.60 g |
| Leucine: | 0.37 g |
| Methionine: | 92 mg |
| Lysine: | 0.32 g |
| Isoleucine: | 0.21 g |
| Valine: | 0.28 g |
| Threonine: | 0.18 g |
| Tryptophan: | 46 mg |
| Histidine: | 0.12 g |
| Arginine: | 0.21 g |
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| Alanine: | 0.28 g |
| Aspartic acid: | 0.60 g |
| Betaine: | ~ |
| Cystine: | 69 mg |
| Glutamic acid: | 0.74 g |
| Glycine: | 0.25 g |
| Hydroxyproline: | ~ |
| Proline: | 0.25 g |
| Serine: | 0.28 g |
| Tyrosine: | 0.12 g |
Calories in Florida Avocado
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© 2011 Calobonga Calorie Counter
| Fats Total: | 23.14 g |
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| Saturated fatty acids: | 4.51 g |
| Monounsaturated fatty acids: | 12.67 g |
| Polyunsaturated fatty acids: | 3.84 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 4.37 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.12 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 1.89 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 10.76 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 3.63 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.21 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Florida Avocado
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Calories in Florida Avocado
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© 2011 Calobonga Calorie Counter
Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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