| Grapefruit, raw, white, Florida  |
| 1 |
| 32 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.32 calories / gram |
| 1 Weight Watchers point |
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| Calorie Sources: | 91% carbohydrates; 7% proteins; 3% fats |
| Fats: | 0.10 g (1 calorie, 0% by weight) |
| Carbohydrates: | 8.19 g (29 calories, 8% by weight) |
| Proteins: | 0.63 g (2 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 90.76 g (91% by weight) |
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| Fat Composition: | 50% polyunsaturated; 25% saturated; 25% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup sections, with juice
0.5 fruit (3-3/4" dia)
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| Scientific Name: | Citrus paradisi |
| Refuse: | 51 % |
| Refuse Description: | Peel, seeds, core, and membrane |
| Food Group: | Fruits and Fruit Juices |
| USDA #: | 9118 |
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| Related Foods: |
Calories in Egg Whites
Calories in Florida Orange
Calories in Granulated Sugar
Calories in Grapefruit Juice
Calories in White Chocolate
Calories in White Corn
Calories in White Grapefruit
Calories in White Pepper
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| Vitamin A: | 10 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 40 mcg |
| Vitamin B-2: | 20 mcg |
| Vitamin B-3: | 200 mcg |
| Vitamin B-5: | 280 mcg |
| Vitamin B-6: | 40 mcg |
| Vitamin B-9: | 9 mcg |
| Food folate: | 9 mcg |
| Dietary Folate Equivalent: | 9 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 37 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
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| Calcium (Ca): | 15 mg |
| Copper (Cu): | 50 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 50 mcg |
| Magnesium (Mg): | 9 mg |
| Manganese (Mn): | 10 mcg |
| Phosphorus (P): | 7 mg |
| Potassium (K): | 0.15 g |
| Selenium (Se): | ~ |
| Sodium (Na): | ~ |
| Zinc (Zn): | 70 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 8.19 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 0.63 g |
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| Phenylalanine: | 30 mg |
| Leucine: | 10 mg |
| Methionine: | 6 mg |
| Lysine: | 10 mg |
| Isoleucine: | 7 mg |
| Valine: | 10 mg |
| Threonine: | 10 mg |
| Tryptophan: | 6 mg |
| Histidine: | 6 mg |
| Arginine: | 70 mg |
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| Alanine: | 20 mg |
| Aspartic acid: | 0.11 g |
| Betaine: | ~ |
| Cystine: | 6 mg |
| Glutamic acid: | 0.16 g |
| Glycine: | 10 mg |
| Hydroxyproline: | ~ |
| Proline: | 50 mg |
| Serine: | 20 mg |
| Tyrosine: | 6 mg |
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| Fats Total: | 0.10 g |
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| Saturated fatty acids: | 10 mg |
| Monounsaturated fatty acids: | 10 mg |
| Polyunsaturated fatty acids: | 20 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 10 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 1 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 1 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 10 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 10 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 5 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
Serving Size
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| Vitamin A | | | | Vitamin C | |
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