Lemon juice, frozen, unsweetened, single strength

7 calories in 1 fl oz

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Calories in Lemon juice, frozen, unsweetened, single strength
Lemon juice, frozen, unsweetened, single strength Suggest a better name
7 calories in 1 fl oz
1 fl oz = 30g ≈ 0.067lb ≈ 1.08oz
0.22 calories / gram
0 Weight Watchers points
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Calorie Sources:81% carbohydrates; 12% fats; 7% proteins
Fats:97.60 mg (1 calorie, 0% by weight)
Carbohydrates:1.98 g (5 calories, 7% by weight)
Proteins:0.14 g
Alcohol:~
Water:28.18 g (92% by weight)
Fat Composition:64% polyunsaturated; 29% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:0.12 g
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 fl oz
Food Group:Fruits and Fruit Juices
USDA #:9154
Tags: lemon juice;
Related Foods: Babyfood, juice, orange
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Vitamin A:4 IU
Retinol:~
Retinol Activity Equivalent:0.31 mcg
α-Carotene:~
β-Carotene:0.61 mcg
β-Cryptoxanthin:3.66 mcg
Lycopene:~
Lutein + Zeaxanthin:2.13 mcg
Vitamin B-1:15.25 mcg
Vitamin B-2:3.05 mcg
Vitamin B-3:39.65 mcg
Vitamin B-5:36.60 mcg
Vitamin B-6:18.30 mcg
Vitamin B-9:3.05 mcg
Food folate:3.05 mcg
Dietary Folate Equivalent:3.05 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.56 mg
Vitamin C:9.61 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:24.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.44 mg
Copper (Cu):9.15 mcg
Fluoride (F):~
Iron (Fe):36.60 mcg
Magnesium (Mg):2.44 mg
Manganese (Mn):9.15 mcg
Phosphorus (P):2.44 mg
Potassium (K):27.15 mg
Selenium (Se):0.03 mcg
Sodium (Na):305 mcg
Zinc (Zn):15.25 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.98 g
Dietary Fiber:0.12 g
Sugars Total:0.73 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.14 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:97.60 mg
Saturated fatty acids:12.20 mg
Monounsaturated fatty acids:3.05 mg
Polyunsaturated fatty acids:27.45 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:305 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.15 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:915 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:305 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.05 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.30 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.10 g
Caffeine:~
Theobromine:~
Product Type:Lemon
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1da
Did you know?...Raisins are made from grapes that have dried in the sun for two to three weeks. Most of the raisins eaten in the United States come from California - and about three quarters of all raisins are eaten with breakfast.
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