Lime Nutrition Facts

20 calories in 1 NLEA serving

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Calories in Lime
Limes, raw
20 calories in Lime, 1 NLEA serving
1 NLEA serving = 67g ≈ 0.148lb ≈ 2.36oz
0.30 calories / gram
0 Weight Watchers points
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Calorie Sources:87% carbohydrates; 8% proteins; 6% fats
Fats:0.13 g (1 calorie, 0% by weight)
Carbohydrates:7.06 g (18 calories, 11% by weight)
Proteins:0.47 g (2 calories, 1% by weight)
Alcohol:~
Water:59.13 g (88% by weight)
Fat Composition:63% polyunsaturated; 25% saturated; 13% monounsaturated
Trans Fat :~
Dietary Fiber:1.88 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fruit (2" dia)
1 NLEA serving
Scientific Name:Citrus latifolia
Refuse:16 %
Refuse Description:Peel and seeds
Food Group:Fruits and Fruit Juices
USDA #:9159
Tags: citrus aurantifolia; kagzi lime; lime;
Related Foods: Calories in Kumquats
Calories in Lime Juice
Lime juice, canned or bottled, unsweetened
Vitamin A:34 IU
Retinol:~
Retinol Activity Equivalent:1.34 mcg
α-Carotene:~
β-Carotene:20.10 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:20.10 mcg
Vitamin B-2:13.40 mcg
Vitamin B-3:134 mcg
Vitamin B-5:140.70 mcg
Vitamin B-6:26.80 mcg
Vitamin B-9:5.36 mcg
Food folate:5.36 mcg
Dietary Folate Equivalent:5.36 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.42 mg
Vitamin C:19.50 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:147.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):22.11 mg
Copper (Cu):40.20 mcg
Fluoride (F):~
Iron (Fe):402 mcg
Magnesium (Mg):4.02 mg
Manganese (Mn):5.36 mcg
Phosphorus (P):12.06 mg
Potassium (K):68.34 mg
Selenium (Se):0.27 mcg
Sodium (Na):1.34 mg
Zinc (Zn):73.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:7.06 g
Dietary Fiber:1.88 g
Sugars Total:1.13 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.47 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:1.34 mg
Lysine:6.70 mg
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:2.01 mg
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.13 g
Saturated fatty acids:13.40 mg
Monounsaturated fatty acids:6.70 mg
Polyunsaturated fatty acids:33.50 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:670 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:670 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.01 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.70 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:20.10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.20 g
Caffeine:~
Theobromine:~
Product Type:Lime
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_gA
Did you know?...Over 90% of world olive production is used to make oil, and almost 98% of the acreage is in the Mediterranean region.
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