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Lime Nutrition Facts

20 calories in 1 NLEA serving

Calories in Lime
Limes, raw
20 calories in Lime, 1 NLEA serving
1 NLEA serving = 67g ≈ 0.148lb ≈ 2.36oz
0.30 calories / gram
0 Weight Watchers points
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Calorie Sources:87% carbohydrates; 8% proteins; 6% fats
Fats:0.13 g (1 calorie, 0% by weight)
Carbohydrates:7.06 g (18 calories, 11% by weight)
Proteins:0.47 g (2 calories, 1% by weight)
Alcohol:~
Water:59.13 g (88% by weight)
Fat Composition:63% polyunsaturated; 25% saturated; 13% monounsaturated
Trans Fat :~
Dietary Fiber:1.88 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fruit (2" dia)
1 NLEA serving
Scientific Name:Citrus latifolia
Refuse:16 %
Refuse Description:Peel and seeds
Food Group:Fruits and Fruit Juices
USDA #:9159
Tags: citrus aurantifolia; kagzi lime; lime;
Related Foods: Calories in Kumquats
Calories in Lime Juice
Lime juice, canned or bottled, unsweetened
Vitamin A:34 IU
Retinol:~
Retinol Activity Equivalent:1.34 mcg
α-Carotene:~
β-Carotene:20.10 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:20.10 mcg
Vitamin B-2:13.40 mcg
Vitamin B-3:134 mcg
Vitamin B-5:140.70 mcg
Vitamin B-6:26.80 mcg
Vitamin B-9:5.36 mcg
Food folate:5.36 mcg
Dietary Folate Equivalent:5.36 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.42 mg
Vitamin C:19.50 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:147.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):22.11 mg
Copper (Cu):40.20 mcg
Fluoride (F):~
Iron (Fe):402 mcg
Magnesium (Mg):4.02 mg
Manganese (Mn):5.36 mcg
Phosphorus (P):12.06 mg
Potassium (K):68.34 mg
Selenium (Se):0.27 mcg
Sodium (Na):1.34 mg
Zinc (Zn):73.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:7.06 g
Dietary Fiber:1.88 g
Sugars Total:1.13 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.47 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:1.34 mg
Lysine:6.70 mg
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:2.01 mg
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.13 g
Saturated fatty acids:13.40 mg
Monounsaturated fatty acids:6.70 mg
Polyunsaturated fatty acids:33.50 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:670 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:670 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.01 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.70 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:20.10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.20 g
Caffeine:~
Theobromine:~
Product Type:Lime
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_gA
Did you know?...The avocado is a climacteric fruit (the banana is another), which means that it matures on the tree but ripens off the tree. Avocados used in commerce are picked hard and green and kept in coolers at 38 to 42 F (3.3 to 5.6 C) until they reach their final destination. Avocados must be mature to ripen properly.
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