Lime Juice Nutrition Facts

61 calories in 1 cup

Live queries:
Grits - 27 results
Ralston Foods - 6 results
Humus - 2 results

Calories in Lime Juice
Lime juice, raw
61 calories in 1 cup
1 cup = 242g ≈ 0.534lb ≈ 8.54oz
0.25 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:92% carbohydrates; 6% proteins; 2% fats
Fats:0.17 g (1 calorie, 0% by weight)
Carbohydrates:20.38 g (55 calories, 8% by weight)
Proteins:1.02 g (3 calories, 0% by weight)
Water:219.71 g (91% by weight)
Fat Composition:56% polyunsaturated; 22% saturated; 22% monounsaturated
Trans Fat :~
Dietary Fiber:0.97 g
Serving Sizes: 100 g
1 cup
1 fl oz
1 lime yields
Food Group:Fruits and Fruit Juices
USDA #:9160
Tags: lime juice;
Related Foods: Calories in Grape Juice
Grapefruit juice, white, frozen concentrate, unsweetened, undiluted
Lemon juice, frozen, unsweetened, single strength
Calories in Mango Nectar
Orange juice, chilled, includes from concentrate
Orange juice, frozen concentrate, unsweetened, undiluted
Pineapple juice, canned, unsweetened, with added ascorbic acid
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water
Vitamin A:121 IU
Retinol Activity Equivalent:4.84 mcg
β-Carotene:72.60 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:48.40 mcg
Vitamin B-2:24.20 mcg
Vitamin B-3:338.80 mcg
Vitamin B-5:290.40 mcg
Vitamin B-6:72.60 mcg
Vitamin B-9:24.20 mcg
Food folate:24.20 mcg
Dietary Folate Equivalent:24.20 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:12.34 mg
Vitamin C:72.60 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:532.40 mcg
Added α-Tocopherol:~
Vitamin K:1.45 mcg
Calcium (Ca):33.88 mg
Copper (Cu):48.40 mcg
Fluoride (F):~
Iron (Fe):217.80 mcg
Magnesium (Mg):19.36 mg
Manganese (Mn):24.20 mcg
Phosphorus (P):33.88 mg
Potassium (K):0.28 g
Selenium (Se):0.24 mcg
Sodium (Na):4.84 mg
Zinc (Zn):193.60 mcg
Carbohydrates Total:20.38 g
Dietary Fiber:0.97 g
Sugars Total:4.09 g
Fructose:1.48 g
Glucose/Dextrose:1.45 g
Sucrose:1.16 g
Proteins Total:1.02 g
Essential amino acids
Phenylalanine:24.20 mg
Leucine:24.20 mg
Methionine:4.84 mg
Lysine:24.20 mg
Isoleucine:4.84 mg
Valine:24.20 mg
Threonine:4.84 mg
Tryptophan:4.84 mg
Histidine:4.84 mg
Arginine:24.20 mg
Non-essential amino acids
Alanine:48.40 mg
Aspartic acid:0.27 g
Betaine:484 mcg
Cystine:4.84 mg
Glutamic acid:0.15 g
Glycine:24.20 mg
Proline:72.60 mg
Serine:72.60 mg
Tyrosine:4.84 mg
Fats Total:0.17 g
Saturated fatty acids:19.36 mg
Monounsaturated fatty acids:19.36 mg
Polyunsaturated fatty acids:48.40 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:19.36 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.84 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:16.94 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:24.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:19.36 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.75 g
Product Type:Lime
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:
Did you know?...For a food to be certified as organic by the government, it must be grown without artificial pesticides and fertilizers. Milk, meat, poultry and eggs are designated as organic if they are not treated with hormones or antibiotics. (Hormones make animals larger; antibiotics keep them disease-free.) In addition, food can't be labelled organic if it is genetically altered or irradiated (processed with radiation to kill harmful germs).
Related: Lime
Lime juice, canned or bottled, unsweetened
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular