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Oranges, raw, with peel

100 calories in 1 fruit without seeds

Calories in Oranges, raw, with peel
Oranges, raw, with peel Suggest a better name
100 calories in 1 fruit without seeds
1 fruit without seeds = 159g ≈ 0.351lb ≈ 5.61oz
0.63 calories / gram
1 Weight Watchers point
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Calorie Sources:89% carbohydrates; 7% proteins; 4% fats
Fats:0.48 g (4 calories, 0% by weight)
Carbohydrates:24.65 g (89 calories, 16% by weight)
Proteins:2.07 g (7 calories, 1% by weight)
Alcohol:~
Water:130.86 g (82% by weight)
Fat Composition:43% polyunsaturated; 36% monounsaturated; 21% saturated
Trans Fat :~
Dietary Fiber:7.16 g (5% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 fruit without seeds
Scientific Name:Citrus sinensis
Refuse:1 %
Refuse Description:Seeds
Footnotes: The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown.
Food Group:Fruits and Fruit Juices
USDA #:9205
Tags: orange;
Related Foods: Babyfood, juice, orange
Calories in California Orange
Calories in Florida Orange
Calories in Orange Juice
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Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water
Vitamin A:398 IU
Retinol:~
Retinol Activity Equivalent:20.67 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:159 mcg
Vitamin B-2:79.50 mcg
Vitamin B-3:795.00 mcg
Vitamin B-5:524.70 mcg
Vitamin B-6:143.10 mcg
Vitamin B-9:47.70 mcg
Food folate:47.70 mcg
Dietary Folate Equivalent:47.70 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:0.11 g
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.11 g
Copper (Cu):79.50 mcg
Fluoride (F):~
Iron (Fe):1.27 mg
Magnesium (Mg):22.26 mg
Manganese (Mn):~
Phosphorus (P):34.98 mg
Potassium (K):0.31 g
Selenium (Se):1.11 mcg
Sodium (Na):3.18 mg
Zinc (Zn):174.90 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:24.65 g
Dietary Fiber:7.16 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.07 g
Essential amino acids
Phenylalanine:63.60 mg
Leucine:47.70 mg
Methionine:31.80 mg
Lysine:95.40 mg
Isoleucine:47.70 mg
Valine:79.50 mg
Threonine:31.80 mg
Tryptophan:15.90 mg
Histidine:31.80 mg
Arginine:0.14 g
Non-essential amino acids
Alanine:0.11 g
Aspartic acid:0.24 g
Betaine:~
Cystine:15.90 mg
Glutamic acid:0.21 g
Glycine:0.21 g
Hydroxyproline:~
Proline:95.40 mg
Serine:63.60 mg
Tyrosine:31.80 mg
Fats Total:0.48 g
Saturated fatty acids:47.70 mg
Monounsaturated fatty acids:79.50 mg
Polyunsaturated fatty acids:95.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1.59 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.59 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:47.70 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.59 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:11.13 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:63.60 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:63.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:15.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.95 g
Caffeine:~
Theobromine:~
Product Type:Oranges
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1ro
Did you know?...A Perfect Pastry Crust? In your favorite recipe, substitute a 4:1 ratio of lard:butter.
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