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Orange juice, chilled, includes from concentrate, fortified with calcium

15 calories in 1 fl oz

Calories in Orange juice, chilled, includes from concentrate, fortified with calcium
Orange juice, chilled, includes from concentrate, fortified with calcium Suggest a better name
15 calories in 1 fl oz
1 fl oz = 31g ≈ 0.069lb ≈ 1.10oz
0.47 calories / gram
0 Weight Watchers points
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Calorie Sources:93% carbohydrates; 5% proteins; 2% fats
Fats:37.32 mg
Carbohydrates:3.50 g (14 calories, 11% by weight)
Proteins:0.21 g (1 calorie, 1% by weight)
Water:27.13 g (87% by weight)
Fat Composition:50% polyunsaturated; 33% monounsaturated; 17% saturated
Trans Fat :~
Dietary Fiber:93.30 mg
Serving Sizes: 100 g
1 cup
1 fl oz
Footnotes: Phosphorus content varies among brands depending upon the calcium compound used (calcium phosphate, calcium citrate, etc.).
Food Group:Fruits and Fruit Juices
USDA #:9211
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Orange juice, chilled, includes from concentrate
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Vitamin A:13 IU
Retinol Activity Equivalent:0.62 mcg
α-Carotene:2.49 mcg
β-Carotene:2.49 mcg
β-Cryptoxanthin:8.40 mcg
Lutein + Zeaxanthin:8.40 mcg
Vitamin B-1:12.44 mcg
Vitamin B-2:9.33 mcg
Vitamin B-3:87.08 mcg
Vitamin B-5:59.09 mcg
Vitamin B-6:21.77 mcg
Vitamin B-9:5.91 mcg
Food folate:5.91 mcg
Dietary Folate Equivalent:5.91 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.93 mg
Vitamin C:10.45 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:62.20 mcg
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):62.51 mg
Copper (Cu):12.44 mcg
Fluoride (F):~
Iron (Fe):40.43 mcg
Magnesium (Mg):3.42 mg
Manganese (Mn):6.22 mcg
Phosphorus (P):14.62 mg
Potassium (K):55.36 mg
Selenium (Se):0.03 mcg
Sodium (Na):622 mcg
Zinc (Zn):21.77 mcg
Carbohydrates Total:3.50 g
Dietary Fiber:93.30 mg
Sugars Total:2.58 g
Fructose:0.69 g
Glucose/Dextrose:0.65 g
Sucrose:1.25 g
Proteins Total:0.21 g
Essential amino acids
Phenylalanine:3.11 mg
Leucine:3.11 mg
Methionine:622 mcg
Lysine:6.22 mg
Isoleucine:1.24 mg
Valine:3.11 mg
Threonine:2.80 mg
Tryptophan:622 mcg
Histidine:933 mcg
Arginine:24.88 mg
Non-essential amino acids
Alanine:3.11 mg
Aspartic acid:31.10 mg
Betaine:62.20 mcg
Cystine:622 mcg
Glutamic acid:12.44 mg
Glycine:3.11 mg
Proline:21.77 mg
Serine:6.22 mg
Tyrosine:1.24 mg
Fats Total:37.32 mg
Saturated fatty acids:3.11 mg
Monounsaturated fatty acids:6.22 mg
Polyunsaturated fatty acids:9.33 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.11 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:933 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.11 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6.22 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.18 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.22 g
Product Type:Orange
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...Broccoli's florets should be tightly closed and uniformly green; yellow florets are a sign that the broccoli is past its prime. Good color also indicates nutritional quality: dark green, purplish or bluish green florets have more beta carotene and vitamin C than paler florets.
Related: Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D
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