| Peaches, canned, juice pack, solids and liquids  |
| 1 |
| 109 calories in 1 cup, halves or slices |
| 1 cup, halves or slices = 248g ≈ 0.547lb ≈ 8.75oz |
| 0.44 calories / gram |
| 2 Weight Watchers points |
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| Calorie Sources: | 95% carbohydrates; 5% proteins; 1% fats |
| Fats: | 74.40 mg (1 calorie, 0% by weight) |
| Carbohydrates: | 28.69 g (106 calories, 12% by weight) |
| Proteins: | 1.56 g (5 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 216.98 g (87% by weight) |
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| Fat Composition: | 42% monounsaturated; 42% polyunsaturated; 17% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 3.22 g (1% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 cup, halves or slices
1 half, with liquid
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| Food Group: | Fruits and Fruit Juices |
| USDA #: | 9238 |
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| Related Foods: |
Calories in Canned Applesauce
Calories in Canned Orange Juice
Calories in Clam And Tomato Juice
Grapefruit juice, white, canned, unsweetened
Lemon juice, frozen, unsweetened, single strength
Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D
Calories in Pear Nectar
Calories in Salted Tomato Juice
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| Vitamin A: | 945 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 47.12 mcg |
| α-Carotene: | 2.48 mcg |
| β-Carotene: | 468.72 mcg |
| β-Cryptoxanthin: | 193.44 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 151.28 mcg |
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| Vitamin B-1: | 19.84 mcg |
| Vitamin B-2: | 24.80 mcg |
| Vitamin B-3: | 1.44 mg |
| Vitamin B-5: | 124 mcg |
| Vitamin B-6: | 24.80 mcg |
| Vitamin B-9: | 7.44 mcg |
| Food folate: | 7.44 mcg |
| Dietary Folate Equivalent: | 7.44 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 10.17 mg |
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| Vitamin C: | 8.93 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 1.22 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 4.22 mcg |
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| Calcium (Ca): | 14.88 mg |
| Copper (Cu): | 124 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 669.60 mcg |
| Magnesium (Mg): | 17.36 mg |
| Manganese (Mn): | 99.20 mcg |
| Phosphorus (P): | 42.16 mg |
| Potassium (K): | 0.32 g |
| Selenium (Se): | 0.74 mcg |
| Sodium (Na): | 9.92 mg |
| Zinc (Zn): | 272.80 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 28.69 g |
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| Dietary Fiber: | 3.22 g |
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| Sugars Total: | 25.47 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 1.56 g |
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| Phenylalanine: | 49.60 mg |
| Leucine: | 74.40 mg |
| Methionine: | 24.80 mg |
| Lysine: | 49.60 mg |
| Isoleucine: | 24.80 mg |
| Valine: | 74.40 mg |
| Threonine: | 49.60 mg |
| Tryptophan: | 4.96 mg |
| Histidine: | 24.80 mg |
| Arginine: | 24.80 mg |
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| Alanine: | 74.40 mg |
| Aspartic acid: | 0.25 g |
| Betaine: | ~ |
| Cystine: | 12.40 mg |
| Glutamic acid: | 0.22 g |
| Glycine: | 49.60 mg |
| Hydroxyproline: | ~ |
| Proline: | 49.60 mg |
| Serine: | 49.60 mg |
| Tyrosine: | 24.80 mg |
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| Fats Total: | 74.40 mg |
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| Saturated fatty acids: | 9.92 mg |
| Monounsaturated fatty acids: | 24.80 mg |
| Polyunsaturated fatty acids: | 24.80 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 7.44 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | ~ |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 24.80 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 24.80 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | ~ |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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