Peaches, dried, sulfured, uncooked

382 calories in 1 cup, halves

Live queries:
Taco Bell - 11 results
Salad - 107 results
Snickers - 11 results

Calories in Peaches, dried, sulfured, uncooked
Peaches, dried, sulfured, uncooked Suggest a better name
382 calories in 1 cup, halves
1 cup, halves = 160g ≈ 0.353lb ≈ 5.64oz
2.39 calories / gram
6 Weight Watchers points
  Need a good lawyer?

Calorie Sources:92% carbohydrates; 5% proteins; 3% fats
Fats:1.22 g (10 calories, 1% by weight)
Carbohydrates:98.13 g (353 calories, 61% by weight)
Proteins:5.78 g (19 calories, 4% by weight)
Water:50.88 g (32% by weight)
Fat Composition:51% polyunsaturated; 38% monounsaturated; 11% saturated
Trans Fat :~
Dietary Fiber:13.12 g (8% by weight)
Serving Sizes: 100 g
1 cup, halves
1 half
Food Group:Fruits and Fruit Juices
USDA #:9246
Related Foods: Calories in Dried Apples
Calories in Dried Apricots
Calories in Dried Dill
Calories in Dried Japanese Persimmon
Calories in Dried Parsley
Calories in Dried Rosemary
Calories in Dried Spearmint
Calories in Sun Dried Tomatoes
Vitamin A:3461 IU
Retinol Activity Equivalent:172.80 mcg
α-Carotene:4.80 mcg
β-Carotene:1.72 mg
β-Cryptoxanthin:710.40 mcg
Lutein + Zeaxanthin:894.40 mcg
Vitamin B-1:3.20 mcg
Vitamin B-2:336 mcg
Vitamin B-3:6.99 mg
Vitamin B-5:896.00 mcg
Vitamin B-6:96.00 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:20.32 mg
Vitamin C:7.68 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:304 mcg
Added α-Tocopherol:~
Vitamin K:25.12 mcg
Calcium (Ca):44.80 mg
Copper (Cu):576 mcg
Fluoride (F):~
Iron (Fe):6.50 mg
Magnesium (Mg):67.20 mg
Manganese (Mn):480 mcg
Phosphorus (P):0.19 g
Potassium (K):1.59 g
Selenium (Se):0.80 mcg
Sodium (Na):11.20 mg
Zinc (Zn):912 mcg
Carbohydrates Total:98.13 g
Dietary Fiber:13.12 g
Sugars Total:66.78 g
Fructose:21.58 g
Glucose/Dextrose:20.53 g
Sucrose:24.67 g
Proteins Total:5.78 g
Essential amino acids
Phenylalanine:0.18 g
Leucine:0.32 g
Methionine:0.13 g
Lysine:0.18 g
Isoleucine:0.16 g
Valine:0.30 g
Threonine:0.22 g
Tryptophan:16.00 mg
Histidine:96.00 mg
Arginine:0.14 g
Non-essential amino acids
Alanine:0.34 g
Aspartic acid:0.96 g
Cystine:32.00 mg
Glutamic acid:0.86 g
Glycine:0.19 g
Proline:0.24 g
Serine:0.26 g
Tyrosine:0.14 g
Fats Total:1.22 g
Saturated fatty acids:0.13 g
Monounsaturated fatty acids:0.43 g
Polyunsaturated fatty acids:0.58 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.11 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:16.00 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:9.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.43 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:14.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:3.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4 g
Product Type:Peaches
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:
Did you know?...For a food to be certified as organic by the government, it must be grown without artificial pesticides and fertilizers. Milk, meat, poultry and eggs are designated as organic if they are not treated with hormones or antibiotics. (Hormones make animals larger; antibiotics keep them disease-free.) In addition, food can't be labelled organic if it is genetically altered or irradiated (processed with radiation to kill harmful germs).
Related: Peaches, dehydrated (low-moisture), sulfured, stewed
Peaches, dried, sulfured, stewed, without added sugar
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular