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Pear Nutrition Facts

81 calories in 1 cup, slices

Calories in Pear
Pears, raw
81 calories in Pear, 1 cup, slices
1 cup, slices = 140g ≈ 0.309lb ≈ 4.94oz
0.58 calories / gram
1 Weight Watchers point
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Calorie Sources:96% carbohydrates; 2% proteins; 2% fats
Fats:0.17 g (1 calorie, 0% by weight)
Carbohydrates:21.64 g (78 calories, 15% by weight)
Proteins:0.53 g (2 calories, 0% by weight)
Water:117.19 g (84% by weight)
Fat Composition:43% monounsaturated; 43% polyunsaturated; 13% saturated
Trans Fat :~
Dietary Fiber:4.34 g (3% by weight)
Serving Sizes: 100 g
1 small
1 medium
1 large
1 cup, slices
1 cup, cubes
1 NLEA serving
Common Name:Includes USDA commodity food A435
Scientific Name:Pyrus communis
Refuse:10 %
Refuse Description:Stem, core and seeds
Food Group:Fruits and Fruit Juices
USDA #:9252
Tags: pear; pears;
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Calories in Pear Nectar
Calories in Prickly Pear
Vitamin A:32 IU
Retinol Activity Equivalent:1.40 mcg
β-Carotene:18.20 mcg
β-Cryptoxanthin:2.80 mcg
Lutein + Zeaxanthin:63 mcg
Vitamin B-1:14.00 mcg
Vitamin B-2:28.00 mcg
Vitamin B-3:210 mcg
Vitamin B-5:56.00 mcg
Vitamin B-6:28.00 mcg
Vitamin B-9:9.80 mcg
Food folate:9.80 mcg
Dietary Folate Equivalent:9.80 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.14 mg
Vitamin C:5.88 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:168 mcg
Added α-Tocopherol:~
γ-Tocopherol:42 mcg
Vitamin K:6.30 mcg
Calcium (Ca):12.60 mg
Copper (Cu):112.00 mcg
Fluoride (F):3.08 mcg
Iron (Fe):238 mcg
Magnesium (Mg):9.80 mg
Manganese (Mn):56.00 mcg
Phosphorus (P):15.40 mg
Potassium (K):0.17 g
Selenium (Se):0.14 mcg
Sodium (Na):1.40 mg
Zinc (Zn):140 mcg
Phytosterols:11.20 mg
Carbohydrates Total:21.64 g
Dietary Fiber:4.34 g
Sugars Total:13.72 g
Fructose:8.72 g
Glucose/Dextrose:3.86 g
Lactose:14.00 mg
Maltose:14.00 mg
Sucrose:1.09 g
Proteins Total:0.53 g
Essential amino acids
Phenylalanine:14.00 mg
Leucine:14.00 mg
Methionine:2.80 mg
Lysine:14.00 mg
Isoleucine:14.00 mg
Valine:14.00 mg
Threonine:14.00 mg
Tryptophan:2.80 mg
Histidine:2.80 mg
Arginine:14.00 mg
Non-essential amino acids
Alanine:14.00 mg
Aspartic acid:0.14 g
Betaine:280 mcg
Cystine:2.80 mg
Glutamic acid:42 mg
Glycine:14.00 mg
Proline:28.00 mg
Serine:14.00 mg
Tyrosine:2.80 mg
Fats Total:0.17 g
Saturated fatty acids:8.40 mg
Monounsaturated fatty acids:28.00 mg
Polyunsaturated fatty acids:28.00 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.00 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:28.00 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:28.00 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.46 g
Product Type:Pear
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...Americans eat about 125 pounds of potatoes a year, about half from fresh potatoes and half in processed foods.
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