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Plums, canned, purple, juice pack, solids and liquids

146 calories in 1 cup, pitted

Calories in Plums, canned, purple, juice pack, solids and liquids
Plums, canned, purple, juice pack, solids and liquids Suggest a better name
146 calories in 1 cup, pitted
1 cup, pitted = 252g ≈ 0.556lb ≈ 8.89oz
0.58 calories / gram
2 Weight Watchers points
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Calorie Sources:97% carbohydrates; 3% proteins
Fats:50.40 mg
Carbohydrates:38.18 g (141 calories, 15% by weight)
Proteins:1.29 g (4 calories, 1% by weight)
Alcohol:~
Water:211.73 g (84% by weight)
Fat Composition:59% monounsaturated; 29% polyunsaturated; 12% saturated
Trans Fat :~
Dietary Fiber:2.27 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, pitted
1 plum with liquid
Refuse:5 %
Refuse Description:Pits
Food Group:Fruits and Fruit Juices
USDA #:9282
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Vitamin A:2543 IU
Retinol:~
Retinol Activity Equivalent:126 mcg
α-Carotene:~
β-Carotene:1.40 mg
β-Cryptoxanthin:257.04 mcg
Lycopene:~
Lutein + Zeaxanthin:123.48 mcg
Vitamin B-1:50.40 mcg
Vitamin B-2:126 mcg
Vitamin B-3:1.18 mg
Vitamin B-5:176.40 mcg
Vitamin B-6:50.40 mcg
Vitamin B-9:7.56 mcg
Food folate:7.56 mcg
Dietary Folate Equivalent:7.56 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.28 mg
Vitamin C:7.06 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:453.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:10.84 mcg
Calcium (Ca):25.20 mg
Copper (Cu):126 mcg
Fluoride (F):~
Iron (Fe):856.80 mcg
Magnesium (Mg):20.16 mg
Manganese (Mn):75.60 mcg
Phosphorus (P):37.80 mg
Potassium (K):0.39 g
Selenium (Se):~
Sodium (Na):2.52 mg
Zinc (Zn):277.20 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:38.18 g
Dietary Fiber:2.27 g
Sugars Total:35.83 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.29 g
Essential amino acids
Phenylalanine:25.20 mg
Leucine:25.20 mg
Methionine:10.08 mg
Lysine:25.20 mg
Isoleucine:25.20 mg
Valine:25.20 mg
Threonine:25.20 mg
Tryptophan:~
Histidine:20.16 mg
Arginine:22.68 mg
Non-essential amino acids
Alanine:25.20 mg
Aspartic acid:0.40 g
Betaine:~
Cystine:7.56 mg
Glutamic acid:50.40 mg
Glycine:20.16 mg
Hydroxyproline:~
Proline:50.40 mg
Serine:25.20 mg
Tyrosine:10.08 mg
Fats Total:50.40 mg
Saturated fatty acids:5.04 mg
Monounsaturated fatty acids:25.20 mg
Polyunsaturated fatty acids:12.60 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.52 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:25.20 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:12.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.76 g
Caffeine:~
Theobromine:~
Product Type:Plums
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze.
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