Tamarind Nectar Nutrition Facts

143 calories in 1 cup

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Calories in Tamarind Nectar
Tamarind nectar, canned
143 calories in 1 cup
1 cup = 251g ≈ 0.553lb ≈ 8.85oz
0.57 calories / gram
3 Weight Watchers points
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Calorie Sources:98% carbohydrates; 2% fats; 1% proteins
Fats:0.30 g (3 calories, 0% by weight)
Carbohydrates:36.97 g (140 calories, 15% by weight)
Proteins:0.23 g (1 calorie, 0% by weight)
Alcohol:~
Water:213.27 g (85% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:1.25 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Fruits and Fruit Juices
USDA #:9437
Related Foods: Calories in Apple Juice
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:7.53 mcg
Vitamin B-2:7.53 mcg
Vitamin B-3:175.70 mcg
Vitamin B-5:75.30 mcg
Vitamin B-6:17.57 mcg
Vitamin B-9:2.51 mcg
Food folate:2.51 mcg
Dietary Folate Equivalent:2.51 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.26 mg
Vitamin C:17.82 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:301.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:50.20 mcg
Vitamin K:0.25 mcg
Calcium (Ca):25.10 mg
Copper (Cu):25.10 mcg
Fluoride (F):~
Iron (Fe):1.88 mg
Magnesium (Mg):10.04 mg
Manganese (Mn):50.20 mcg
Phosphorus (P):5.02 mg
Potassium (K):67.77 mg
Selenium (Se):~
Sodium (Na):17.57 mg
Zinc (Zn):50.20 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:36.97 g
Dietary Fiber:1.25 g
Sugars Total:31.88 g
Fructose:15.24 g
Galactose:~
Glucose/Dextrose:14.86 g
Lactose:~
Maltose:1.43 g
Sucrose:0.33 g
Starch:~
Proteins Total:0.23 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:251 mcg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.30 g
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.23 g
Caffeine:~
Theobromine:~
Product Type:Tamarind
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_2Zg
Did you know?...To make lighter and fluffier mashed potatoes, add a pinch or two of baking powder to the potatoes before whipping.
Related: Mango Nectar
USDA Commodity peaches, canned, light syrup, drained
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